@shanenanun: น้องกะปากแซ่บอิหลี

นะนุ่น (ชาเน่นะนุ่น)

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Monday 18 March 2024 11:10:29 GMT

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ชุงซิงมะลุงปุงปัง🐒💐 :

พี่นุ่นรับตัวแทนที่ลาวมั้ยย🥺

2024-03-18 13:41:18

7

ไม่ได้ติดซีรีย์ แต่ติดผู้ชาย :

ได้ 285 โปรกราบหลัวติ😂😂😂😂

2024-03-18 11:57:38

14

หวังตลอด หวังตอกก็มีบ้าง. :

กดได้290ค่ะ

2024-03-18 11:19:33

3

MOod 🐜🐳 :

กดได้318

2024-03-18 14:52:51

0

ชื่อ'แตง แล้วไง 🇱🇦+🇹🇭 :

กดได้320ค่ะ

2024-03-18 13:58:21

0

พี่จะรับรักผมมั้ยครับ :

280ครับบบ

2024-03-18 11:51:49

0

🦄แม่เต้ยน้องณิชา :

ราคากราบหลัว😂😂😂😂

2024-03-18 11:14:09

0

กัณฑ์ปลูกผักอินทรีย์@รัก101 :

😉😉😉

2024-03-18 11:14:46

1

💜A-m-m-y💜 :

🥰🥰

2024-03-18 12:44:33

0

🍭MAPRANG🍭🌻🌻 :

280บาทแม่

2024-03-18 11:18:27

1

มอ.มอ.ชอบกินเส้น🍜 :

ใช้กับขาหนีบได้ไหม

2024-03-18 11:39:39

0

👩🏻เตย👩🏻 :

พี่นุ่นอายุเท่ารัยค่ะ🥰

2024-03-18 11:14:31

0

นะนุ่น (ชาเน่นะนุ่น) :

จากราคา 369 เด้อลูกพี่ มื้อนี้มีคูปองส่วนลด 500คนแรกเด้อ

2024-03-18 11:16:42

47

웨누카👧🏻 :

โปรกราบผัวต้องมาแล้วเด้อลูกพี่😊

2024-03-18 13:06:22

6

Pattama Houtved :

อยู่ต่างประเทศ บ่มีตะกร้า สั่งจังใดจ้า

2024-03-18 11:31:59

5

ปป :

289😳😳😳

2024-03-18 15:44:01

2

ป.เป้ย🐷💞 (931) :

😆

2024-03-18 11:13:24

2

น้องมะนาว🍋9.4M :

น่ารักมากค่ะ☺️☺️

2024-03-18 11:12:27

1

สุดยอด159👍❤️😎🍉🐘🐳🏡 :

🥰🥰🥰

2024-03-19 02:37:24

0

น้องตูนนนไม่กินผักก(39.1K)🥦 :

กะจักหาคำด่ามาแต่ไส55555🤣

2024-03-18 18:12:28

0

☁︎ :

328

2024-03-18 16:47:58

0

สมาร์ท ฯ.เองครับ🤍 :

ผมได้298

2024-03-18 16:29:09

0

เมย์ มี้ :

ได้289

2024-03-18 16:20:55

0

tuevue3 :

😂😂😂

2024-03-18 15:49:21

0

ถุงเงิน Shop :

คำด่าแต่ละคำ..ข่อยละหัว😂😂😂คิดมาได้จั่งใดซูซก555

2024-03-18 15:06:25

0

Earng kittiya :

ใช้ได้นานมั้ยคะ1กระปุก

2024-03-18 14:31:22

0

น้ำ สีหาลาด :

อยากใด

2024-03-18 14:04:21

0

_niam_5 :

ได้280

2024-03-18 13:25:02

0

_thidarat_17 :

กดได้295

2024-03-18 13:10:33

0

สรวิศ' ศ :

ได280คับบ

2024-03-18 12:04:48

0

วิวชอบหมา🐶 :

280

2024-03-18 11:21:57

0

ป.เป้ย🐷💞 (931) :

เม้นเเรกค่ะะะ🥺

2024-03-18 11:13:41

0

To see more videos from user @shanenanun, please go to the Tikwm homepage.

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Please explain why I can eat this everyday. Desi Chicken Roast. Ingredients: For chicken: - 4-5 Chicken Drumsticks - 4 Chicken Thighs - 6 Garlic Cloves (grated) - Large Pinch of Salt - 3/4 tsp Turmeric - 1 tsp Cumin - 1.5 tsp Coriander Powder - 1 tsp Chilli Powder - 1 Large Lemon Wedge (juice) - Splash of Vegetable Oil For Onions: - 3 tbsp Vegetable Oil - 3 White Onion - 3 Bayleaves - 1-2 Cinnamon Sticks - 5-6 Peppercorns - 2-3 Cardamom Pods (optional) - 4 Garlic Cloves - 1 tsp Ginger Paste (or fresh) - 1/2 tsp Salt (add more if needed) - 1/2 tsp Turmeric - 1/2 tsp Cumin (optional) - 1/2 tsp Coriander Powder - 1/2 tsp Chilli Powder - 3-4 Fresh Green Chillies - Splash of water - Handful Fresh Coriander Method: 1. Cut slits into the chicken pieces. Grate the garlic in and then add in the all spices and ingredients listed. Then set aside to marinade for at least an hour (or not, do whatever). 2. Add a dash of oil to a pan, then add the chicken pieces and sear on both sides till browned. Then remove the chicken. 3. Put chicken piece on a wire rack, and place in oven for 30-35 minutes, gas mark 6, flip half way. 4. Whilst chicken is cooking, heat some oil in the same pan used previously, then add the cinnamon stick, bayleaves, peppercorns and cardamom pods and cook for a minute. Then slice the onions and add them in. 5. Chop garlic and add to pan along with the ginger paste and salt. Cook for 10 minutes until onions are softened, removing the cinnamon stick half way through. 6. Add the salt and spices listed and chillies and a splash of water, stir and cook for a few minutes or until the oil separates. 7. Once chicken is done, remove from oven and add them into the onions. Mix the chicken and onions together cook for a few minutes on medium heat. 8. Chop and add the coriander. Stir, put lid on and cook for 5-10 minutes on low heat. Remove lid, reduce any excess water (shouldn’t really be much or any). But you want a dry roast with flavourful onions. 9. Once done, stir the onions and chicken once more (be mindful not to break the chicken apart), plate up, and enjoy. #indianfood #chickencurry #chickenrecipes

Please explain why I can eat this everyday. Desi Chicken Roast. Ingredients: For chicken: - 4-5 Chicken Drumsticks - 4 Chicken Thighs - 6 Garlic Cloves (grated) - Large Pinch of Salt - 3/4 tsp Turmeric - 1 tsp Cumin - 1.5 tsp Coriander Powder - 1 tsp Chilli Powder - 1 Large Lemon Wedge (juice) - Splash of Vegetable Oil For Onions: - 3 tbsp Vegetable Oil - 3 White Onion - 3 Bayleaves - 1-2 Cinnamon Sticks - 5-6 Peppercorns - 2-3 Cardamom Pods (optional) - 4 Garlic Cloves - 1 tsp Ginger Paste (or fresh) - 1/2 tsp Salt (add more if needed) - 1/2 tsp Turmeric - 1/2 tsp Cumin (optional) - 1/2 tsp Coriander Powder - 1/2 tsp Chilli Powder - 3-4 Fresh Green Chillies - Splash of water - Handful Fresh Coriander Method: 1. Cut slits into the chicken pieces. Grate the garlic in and then add in the all spices and ingredients listed. Then set aside to marinade for at least an hour (or not, do whatever). 2. Add a dash of oil to a pan, then add the chicken pieces and sear on both sides till browned. Then remove the chicken. 3. Put chicken piece on a wire rack, and place in oven for 30-35 minutes, gas mark 6, flip half way. 4. Whilst chicken is cooking, heat some oil in the same pan used previously, then add the cinnamon stick, bayleaves, peppercorns and cardamom pods and cook for a minute. Then slice the onions and add them in. 5. Chop garlic and add to pan along with the ginger paste and salt. Cook for 10 minutes until onions are softened, removing the cinnamon stick half way through. 6. Add the salt and spices listed and chillies and a splash of water, stir and cook for a few minutes or until the oil separates. 7. Once chicken is done, remove from oven and add them into the onions. Mix the chicken and onions together cook for a few minutes on medium heat. 8. Chop and add the coriander. Stir, put lid on and cook for 5-10 minutes on low heat. Remove lid, reduce any excess water (shouldn’t really be much or any). But you want a dry roast with flavourful onions. 9. Once done, stir the onions and chicken once more (be mindful not to break the chicken apart), plate up, and enjoy. #indianfood #chickencurry #chickenrecipes

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