@twisted.chef: Parmigiana di melanzane hasselback style All recipes can be found on my website: www.twisted-chef.com or link in bio and in the captions! Ingredients - 4 eggplants - Mozzarella cheese - Parmigiano reggiano - Italian seasoning - Olive oil - Basil Sauce - Olive oil - 1 tbsp Oregano - 800 gr passata - 4 garlic cloves - 1 onion - Salt - Basil How to: 1. Mince the onion and garlic 2. To a pan with oil add the onion and garlic and sautée for some minutes. 3. Go in with the tomato paste, passata, oregano, basil, salt and the Parmigiano rind. Let simmer until use. 4. Clean the eggplant and make slices in it, but don’t cut all the way through and don’t cut off the stem. 5. Put in between the layers you created a slice of mozzarella, some basil and a bit of the sauce. Repeat with all the layers 6. Layer the eggplants in a baking sheet with some of the sauce, sprinkle on some more parmesan cheese and add Italian seasoning. 7. Bake at 200 degrees until the eggplant is ready and fork tender. 8. Serve with some sauce and fresh basil #parmesan #parmigiano #Recipe #melanzane #parmigianodimelanzane #eggplantparmesan #italianfood #delicious #hasselback

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Monday 18 March 2024 16:41:23 GMT