@fajar_akhbar: #sadvibes #sadsong #laguindiasedih #sedih #story #galau #vibes

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Monday 18 March 2024 17:40:50 GMT
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sibangkeee17
Yansyah tuah na midun :
dalam jeda kita akan temukan makna entah itu penyesalan atau pembelajaran😊
2024-03-19 04:07:47
28
lamaalallaa
Lalla💖🖤 :
😔rindu tak bertuan
2024-03-19 05:50:13
3
yulianazifah
YuliaNazifah :
siapa yg kuat bertahan di dalamnya 😌
2024-03-18 22:21:43
17
boimaljurigi
Boim Al-Jurigi🇮🇩 :
Dalam Janda kita akan menemukan makna🤭
2024-03-18 20:03:38
10
astorbalap
noerilllll 09 :
2026-01-02 05:34:13
1
novita_s20
Novita S20 :
dan d dalam jeda kta berpisah🙃
2024-03-24 05:15:38
3
llaadinesafaarya21123020
✨zillenia Safarya✨ :
arti dari sebuah kerinduan 😔
2024-03-19 01:58:09
3
el_rongdim
O2 Ora Omom :
info judul lagu nya kak
2025-05-23 11:10:17
3
lelakipenuhmisteri1
S..; :
dan pada akhirnya dari jeda itu kita bisa Tahu bahwasanya dunia ini hanya sementara ☺️☺️
2026-05-11 14:35:59
3
sayyidaahhh
Sayyidah :
Harus kemana langkahku tuhan... rasanya begitu melelahkan.😭
2026-02-18 10:06:50
1
panjisadewa65
PANJI KORAWA :
dalam jeda kita akan temukana bahwa dia yg kita anggap tulus ternyata berhianat di belakang kita
2026-02-20 10:40:41
1
kyy..83
kyy :
yaitu gimana rasanya menunggu orang yang dalam genggaman orang lain 😌
2024-03-19 02:58:27
10
aristoteles9755
🥊🏊‍♂️BANGBROWww⚽🥋 :
terus berada di tempat atau maju untuk melangkah
2026-04-28 04:35:55
1
netiameliasary18
netiameliasary18 :
dalam jeda aku menemukan makna yg sakit teramat sakit🥺🥺
2025-10-22 15:18:41
2
mamanyakilanih
Siti Nur Afiyah :
jika tidur adalah jeda, aku sering dengan sengaja tidak terjeda, hanya karna ingin tahu kehidupan tenang dalam sunyi itu seperti apa, hidup yang hanya ada aku dan berisiknya isi kepalaku.
2026-05-25 16:28:44
1
khasanahfashion
Ma'rifatul khasanah :
dalam diam kita akan ngantuk
2024-03-21 13:22:50
2
robihidayat127
@angkling dharma. :
manusia perlu menepi sejenak agar tau arti dari sebuah keramaian 😇
2026-01-18 12:05:41
1
sekareplah7
Rick_KHAN :
bahwa yang mati matian demi mempertahankan suatu hubungan akan berakhir karena satu kesalahan di balik seribu kebaikan untuknya☺️
2024-04-11 10:36:16
2
em.ghufron7
em Ghufron :
dalam diam aku belajar mendengarkan
2024-03-19 16:14:57
4
leo_girll95
ig : cici vanilla :
bahkan dalam diam sekalipun aku selalu mendoakan mu
2024-04-16 02:00:22
4
mhd.iinz
Gaharu200 :
aku Bertemu Banyak Mata, Tapi Hanya Tersesat Dimatamu😔
2024-11-20 16:59:29
3
zoya.ziya2
snow white :
ga bisa ini gabisa💗 salah satu lagu fav aku bangetttt
2024-09-28 13:04:00
2
a.derka01
Derka_ans :
dimana hati yg terluka akan perlahan membaik❤️
2024-07-29 07:38:52
2
cek_yumnastore
Yumna_Store 🕊️ :
tetapi dalam jeda itu akupun kehilangan 🌹
2024-03-26 13:18:35
4
hayati.arga.ajis.fitri
mama_arga :
memang kita butuh jeda. agar aku dan kamu tau apa itu artinya tiada..🙏
2024-05-01 11:31:02
3
To see more videos from user @fajar_akhbar, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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