@lumarist:

kylie :))

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Region: US

Tuesday 19 March 2024 02:13:04 GMT

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em! 🪲☆ :

THE FIT IS SO CUTE OMG

2024-03-19 20:09:26

15

FlyingViking :

pretty individual

2024-03-20 14:32:01

2

Elixir :

Uhh hi 🙏

2024-03-19 02:21:08

1

Juice :

Love the room decor

2024-03-19 14:28:31

1

Julian :

Right when i thought i found the one :/

2024-03-19 04:13:12

1

łázy :

FED!🫵😨

2024-03-21 03:49:00

2

Gloomzghoul :

got them John Cena shorts girl

2024-03-19 09:08:33

2

Metalbhat :

Jorts!!!

2024-03-29 20:47:22

1

Isaiah :

I’m calling the fbi

2024-03-19 02:23:30

1

funnynakedgoblinguy :

conquer me

2024-03-31 05:24:47

1

Aaron Holden Barkdull :

Gorgeous

2024-03-31 05:11:44

1

Spongebob :

WOWZERS 😭🙏

2024-03-19 02:42:07

1

Osbaldo🫡 :

😻😻😻

2024-03-19 02:34:49

1

помидор :

🥰

2024-07-09 17:21:53

0

Annoying Orange :

Wifey

2024-03-31 12:14:57

0

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Other Videos

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BUN RIEU | VIETNAMESE SHRIMP CRAB TOMATO NOODLE SOUP DRIED SHRIMP 1 cup dried shrimp 5 cups water MEAT PASTE 2 cans (5.6 oz each) minced crab in spices 2 cans (6 oz each) crab meat 1 lb ground pork 2 eggs SAUTED TOMATOES 2 TBSP minced garlic 1 small onion, diced 5 roma romaties, cut into quarters 1 TBSP fish sauce Oil, for cooking ADDITIONAL INGREDIENTS 6 liters of water 2-3 lbs pork spare ribs/ pork riblets/ pork ribs pieces* 1 TBSP salt 3 TBSP sugar 1 pack (1.4 oz) tamarind soup base 1 TBSP shrimp paste (or fish sauce) Fried togo *pork ribs need to be cut in-between the bones and blanched/ par boiled FOR SERVING: Vermicelli noodles Shredded cabbage Scallion Cilantro Lime Other herbs/ mint leaves INSTRUCTIONS DRIED SHRIMP: soak 1 cup of dried shrimp in 5 cups of hot water for 20-30 mins ⁃ after 20-30 mins, remove the shrimp BUT RESERVE THE LIQUID. Place shrimp into a food processor and grind. MEAT PASTE: combine all of your ingredients listed under MEAT PASTE. Set this aside SAUTÉED TOMATOES: heat up some oil. Once oil is hot, sauté garlic til fragrant. ⁃ Then add diced onions and cook for a couple of minutes or until the onions are translucent. ⁃ Then add tomatoes and 1 TBSP fish sauce and cook for 2-3 minutes. Do not cook this for too long, your tomatoes should still hold shape. BROTH 1. In a large stock pot, add your blanched pork ribs, reserved dried shrimp liquid, and 6 liters of water. Bring this to a boil. Once boiling, reduce heat and simmer for 30 minutes. 2. After 30 minutes, add your sautéed tomatoes and season to preference. I seasoned with 1 TBSP salt, 3 TBSP sugar 1 pack (or 1.4 oz) tamarind soup base and 1 TBSP shrimp paste. Adjust the seasoning if needed. 3. Next, add your meat paste and tofu. Add 1 large spoonful at a time. Cook this until the meat paste floats. At this point, do not mix your pot of soup.. you dont want the meat paste falling apart. If you are going to mix it, I recommend pushing the liquid down. 4. Assemble your bowl with vermicelli noodles, scallion, cilantro, shredded cabbage and other veggies. Dont forget your meat paste/ tomatoes and pork ribs. Ladle hot broth on top and enjoy

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Mommies posisi menyusui mungkin terlihat sepele yaa, tapi kalau ngga diperhatikan badan Mommies bisa sakit semua 🥲 Dari berbagai macam posisi yang ada di video, mana posisi yang sudah Mommies coba? Jawab di kolom komen yaa💜 #wisemama #asibooster #wisemamajourney

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