@kookmutsjes: SOFT BREAD FILLED WITH BEEF #Recipe #food #beef #fy #fyp #foryou #Ramadan #foryoupage #foryou #kookmutsjes DOUGH 75 ml water 150 ml milk 20 gr honey 10 gr instant yeast 1 egg (m) 425 gr flour (all-purpose) 75 gr fine semolina 8 gr salt (1⅓ teaspoon) 70 gr unsalted butter EXTRA fine semolina BEEF 25 ml olive oil 800 gr beef 6 gr salt (1 teaspoon) 3 gr turmeric (1 teaspoon) 6 gr ras el kouzina (2 teaspoons) 2 gr cayenne pepper (⅔ teaspoon) 1 gr dried parsley 20 gr honey 50 gr chili sauce Pour the lukewarm water and lukewarm milk into a bowl. Add the honey, yeast, and beaten egg. Whisk until mixed. Let the mixture stand for 5 minutes. Put the flour, fine semolina, and salt in a separate bowl. Add the yeast-egg mixture and mix well. Knead the dough for 10-12 minutes until smooth. Finally, add the butter and mix well. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. Turn the dough out onto a floured work surface and roll it out into a rectangle. Cut the dough into 12 equal pieces. Place the dough on a baking sheet lined with parchment paper and sprinkle some fine semolina over it. Let the dough rise for 30 minutes, or until it doubles size. Place the rolls in a preheated oven at 250 ℃. Bake for 8-12 minutes. Keep an eye on the baking time, as every oven may work differently. Heat the olive oil in a skillet over medium-high heat. Add the beef steak, salt, turmeric, ras el kouzina, cayenne pepper, and dried parsley. Cook for a few minutes. Then add the honey and chili sauce. Cook for another 1 minute. Slice the bun open and fill it with beef steak and cheese as desired.

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Tuesday 19 March 2024 13:43:07 GMT