@dinewithdunn: Smoked Mac & Cheese With Bacon 🥓🧀 Ingredients - Elbow Macaroni 450g - Sharp Cheddar 300g - Gruyère Cheese 250g - Jalapeño Cheddar 300g - 2% milk 4 cups - 1/2 stick of butter unsalted - 1/4 cup AP flower - 1 tsp smoked paprika - 1 tbsp Dijon mustard - Bacon 1 lb - Cajun Creole seasoning - Salt & pepper Instructions Cook your noodles al dente, strain them then hit them with cold water to stop the cooking process. Grate your cheese and grate a little extra to sprinkle on top. Begin your sauce. Half a stick of butter in a medium high pan. Once melted add your flower while continuously whisking. After a few minutes add in your room temperature milk. Once your milk starts to thicken and warm up gradually add your cheese while whisking. Add your other ingredients. When you can coat the back of a spoon you are done! Combine everything including your cooked bacon. Top with cheese then into the @Traeger Grills or oven at 350 until everything is melted and slightly crispy on top. Enjoy! #macandcheese #smokedmacandcheese #Recipe #traegergrills #bacon #cheeselover #sidedish #baconmacandcheese

Steven Dunn

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Region: CA

Tuesday 19 March 2024 14:42:11 GMT