@erekasfood: Fried egg yolk and caviar! What could be better. Full recipe below. Ingredients: 6 egg yolks 3 cups bread crumbs 1 tsp salt ½ tsp pepper ½ tsp papprika 4 cup vegetable oil 6 tsp creme fraiche Caviar -Add bread crumbs, salt, pepper, paprika to a bowl and mix well. -Spread ½ the bread crumb mixture on to a 12x8 baking sheet. -Use the back of a spoon to make 6 indentations in the bread crumb mix. -Gently place each yolk on top of the breadcrumb mixture and then top with with remaining bread crumb mixture. -Place in freezer until frozen solid. -Add oil to a 3 quart sauce pan and turn heat to medium-high. -Once oil reaches a frying temperature of 350F, drop yolks into the oil. If you don’t have a thermometer, place a wooden toothpick in the oil, once bubbles are ready, it’s time to start frying. Cook for 1-2 minutes or until light golden brown. Remove and set aside. -Plate and top with creme fraiche and caviar of choice.

Ereka Vetrini

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Region: US

Tuesday 19 March 2024 16:28:16 GMT