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@ale_yoe_ramirez2:

ale_yoe_ramirez2🩵
ale_yoe_ramirez2🩵
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Tuesday 19 March 2024 17:31:33 GMT
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pedro.jos623
pedro José :
🥰
2024-04-12 11:22:07
0
calderin9486
calderin :
mátame guallavo🤣🤣🤣🤣
2024-03-28 11:24:38
0
hugomendoza2433
hugomendoza2433 :
Hermosa
2024-03-26 01:56:04
0
mariap8279
mariap :
🥰🥰🥰🥰🥰
2024-03-23 03:19:51
0
santanilla09
santanilla :
😈😈😈
2024-03-22 13:05:38
0
anthonypineda687
tony ☠️ :
😘😘😘
2024-03-22 08:10:43
0
morenobl51
Rmeo56 :
vas a reventar corazones muñeca 🥰
2024-03-21 07:28:06
0
tuamorimposible12_
Juck :
me iso pringue mi pantalla de chele por su culpa bebé
2024-03-21 07:04:19
0
sakis.tsitsaris
Sakis Tsitsaris :
💋💋💋💋💋💋
2024-03-21 06:30:49
0
meleciomairena
meleciomairena :
❤❤❤❤❤❤❤❤
2024-03-20 17:01:20
0
aldoperu85
Aldo 💙🤍💙 :
Matas!!!! 😏😏
2024-03-20 00:12:04
0
juangabriellopezsalaz
gabriel lopez :
linda
2024-03-19 18:29:57
0
harrylopezperez0
harrylopezperez0 :
😍😍😍
2024-03-19 17:58:20
0
carlos.ruiz056
Carlos Ruiz :
🤩🤩🤩
2024-03-19 17:50:07
0
adrian.gmez02
Adrian Gómez :
😘😘😘😘
2024-03-19 17:45:45
0
balramadhikari61
Balram Adhikari :
😘😘😘
2024-03-19 17:35:19
0
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И что теперь делать? #ятиктокер #хочуврек #лучшее #хочувтоп
И что теперь делать? #ятиктокер #хочуврек #лучшее #хочувтоп


1 ซอง บรรจุ 30 แคปซูล #แท้ วีด้าคอลลาเจน🔥#แม่ค้าคนน้อย👱‍♀️👱‍♀️
1 ซอง บรรจุ 30 แคปซูล #แท้ วีด้าคอลลาเจน🔥#แม่ค้าคนน้อย👱‍♀️👱‍♀️
These fried green tomatoes bring me back to when I was a small kid. Grandma and Mama would go out in the garden and pick some of them green ‘maters and I thought they’d pick them way too early. But then they’d fry ’em on a Sunday and put them out with some good ol’ classic fried chicken. Cowboy Kent Tip 🤠: When you’re looking for a green tomato, the green-green are good ones, but they can be pretty tart. So, I like to get one that starts to have a little color to it and make sure it’s nice and firm. Ingredients: 👉🏼 2 medium to large green tomatoes 👉🏼 Sugar for sprinkling 👉🏼 Black pepper 👉🏼 1 cup cornmeal mix 👉🏼 2 tablespoons Red River Ranch Mesquite or other all-purpose seasoning 👉🏼 1 cup all-purpose flour divided 👉🏼 1 5 oz. sack Texas Toast Garlic Cheese Croutons (or other seasoned croutons), finely crushed 👉🏼 1 egg 👉🏼 1 cup buttermilk 👉🏼 Fry oil Canola oil, peanut, etc. Instructions: 1️⃣ Slice the tomatoes about ¼ - inch thick and set on two paper towels. 2️⃣ Sprinkle both sides of the tomatoes generously with the sugar and then with the black pepper. Cover with a paper towel and let set 10 minutes. 3️⃣ In a bowl, combine the cornmeal mix, seasoning and ½ cup of the flour. Set aside. 4️⃣ In a separate bowl, combine the bread crumbs and the remaining ½ cup flour. 5️⃣ In a third bowl, whisk together the egg and buttermilk. 6️⃣ Pour the oil in a cast iron skillet about ¼-inch deep. Heat to 350 degrees F. 7️⃣ Uncover the tomatoes and sprinkle lightly with sugar, once more. Skip this step if you like a more tart tomato. 8️⃣ Dredge each tomato in the buttermilk followed by the cornmeal mix. 9️⃣ Dredge through the buttermilk again and then finish in the crouton mixture to generously coat. Lightly pat the crumb mixture on both sides of the tomato so it sticks before frying. 🔟 Fry about 1 - 2 minutes per side or until crispy and golden brown. Let cool on a wire rack. Serve warm. #cowboykentrollins #outdoorcooking #cowboycooking #friedgreentomatos #tomatorecipe
These fried green tomatoes bring me back to when I was a small kid. Grandma and Mama would go out in the garden and pick some of them green ‘maters and I thought they’d pick them way too early. But then they’d fry ’em on a Sunday and put them out with some good ol’ classic fried chicken. Cowboy Kent Tip 🤠: When you’re looking for a green tomato, the green-green are good ones, but they can be pretty tart. So, I like to get one that starts to have a little color to it and make sure it’s nice and firm. Ingredients: 👉🏼 2 medium to large green tomatoes 👉🏼 Sugar for sprinkling 👉🏼 Black pepper 👉🏼 1 cup cornmeal mix 👉🏼 2 tablespoons Red River Ranch Mesquite or other all-purpose seasoning 👉🏼 1 cup all-purpose flour divided 👉🏼 1 5 oz. sack Texas Toast Garlic Cheese Croutons (or other seasoned croutons), finely crushed 👉🏼 1 egg 👉🏼 1 cup buttermilk 👉🏼 Fry oil Canola oil, peanut, etc. Instructions: 1️⃣ Slice the tomatoes about ¼ - inch thick and set on two paper towels. 2️⃣ Sprinkle both sides of the tomatoes generously with the sugar and then with the black pepper. Cover with a paper towel and let set 10 minutes. 3️⃣ In a bowl, combine the cornmeal mix, seasoning and ½ cup of the flour. Set aside. 4️⃣ In a separate bowl, combine the bread crumbs and the remaining ½ cup flour. 5️⃣ In a third bowl, whisk together the egg and buttermilk. 6️⃣ Pour the oil in a cast iron skillet about ¼-inch deep. Heat to 350 degrees F. 7️⃣ Uncover the tomatoes and sprinkle lightly with sugar, once more. Skip this step if you like a more tart tomato. 8️⃣ Dredge each tomato in the buttermilk followed by the cornmeal mix. 9️⃣ Dredge through the buttermilk again and then finish in the crouton mixture to generously coat. Lightly pat the crumb mixture on both sides of the tomato so it sticks before frying. 🔟 Fry about 1 - 2 minutes per side or until crispy and golden brown. Let cool on a wire rack. Serve warm. #cowboykentrollins #outdoorcooking #cowboycooking #friedgreentomatos #tomatorecipe


#makemefamouseontiktok #bobbycandy💋 #foryoupage❤️❤️ #trend
#makemefamouseontiktok #bobbycandy💋 #foryoupage❤️❤️ #trend

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