@cookrate.com: I finally found the perfect recipe for meat in a jar! Brilliant idea Ingredients: pork belly: 2 kg (4 lb) ice: 300 g (11 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) garlic: 20 g (0.7 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar: 30 g (1.1 oz) black peppercorns: 10 g (0.4 oz) chili flakes: 5 g (0.2 oz) bay leaves: 5 pc dill: 50 g (1.8 oz) oregano: 5 g (0.2 oz) garlic: 15 g (0.5 oz) sweet paprika: 25 g (0.9 oz) chili paprika: 20 g (0.7 oz) garlic: 15 g (0.5 oz)