@cookrate.com: I don't fry pork belly anymore! This oven recipe is fantastic! Ingredients: pork belly: 1 kg (2 lb) soy sauce: 20 ml (0.7 fl oz) honey: 30 g (1.1 oz) mustard: 10 g (0.4 oz) garlic: 10 g (0.4 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) potatoes: 400 g (14 oz) water: 500 ml (17 fl oz) salt: 7 g (0.2 oz) butter: 70 g (2.5 oz) milk: 50 ml (1.7 fl oz) cabbage: 300 g (11 oz) salt: 3 g (0.1 oz) parsley: 20 g (0.7 oz) cucumbers: 1 pc dill: 15 g (0.5 oz) lemon juice: 10 ml (0.3 fl oz) garlic: 10 g (0.4 oz) canned corn: 50 g (1.8 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) olive oil: 15 ml (0.5 fl oz)

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Saturday 23 March 2024 14:05:00 GMT