@cookrate.com: Even if you are 100 years old, you must know this recipe for meat in a jar! Ingredients: pork belly: 2 kg (4 lb) water: 1 l (34 pt) salt: 150 g (5.3 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar: 30 g (1.1 oz) black peppercorns: 10 g (0.4 oz) chili flakes: 10 g (0.4 oz) bay leaves: 5 g (0.2 oz) butter: 200 g (7.1 oz) dill: 20 g (0.7 oz) garlic: 20 g (0.7 oz) sweet paprika: 40 g (1.4 oz) chili paprika: 40 g (1.4 oz) oregano: 5 g (0.2 oz) garlic: 15 g (0.5 oz)

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Wednesday 20 March 2024 15:05:00 GMT