@georginaelizat: POV: you have a late night cookie craving My fiancé and I were CRAVING cookies the other night and I was so thankful that I had frozen cookie dough balls waiting and ready to go.. freezing cookie dough is a life hack that we all need to get on board with for when the craving hits Ingredients makes 12 cookies 150g / 1 ¼ cups plain flour ½ tsp baking soda 100g / ½ cup granulated sugar 160g / ¾ cup soft light brown sugar ½ tsp salt (+ flakey salt for end) 115g/ ½ cup melted unsalted butter 1 egg / flax egg 1 tsp vanilla extract 80g / 3 oz milk chocolate chopped / chunks 80g/ 3 oz dark chocolate chopped / chunks Instructions 1. Whisk your sugars, salt and butter together. Then add your vanilla and egg. Combine until ribbons form, don’t over whisk. 2. Fold in your flour and baking soda with a spoon. Then add your chopped chocolate, leaving a small amount back to press into the top of your cookie dough balls once formed. Place this mixture in the fridge for 40 minutes- 1 hour. 3. Use an ice cream scoop to make cookie dough balls, then press chocolate on to the top (or you can wait until after freezing to do this like i did). Freeze on a tray/ plate until ready to bake. I recommend doing this for at least an hour even if you want to bake today! Once frozen, you can transfer the balls into a paper and pop back in the freezer for easy storing. 4. Pre-heat oven to 180C/ 360F. Place cookies on a tray lined with baking paper and bake for 8-10 minutes. Then take out the oven and leave to set for 20ish minutes. If you try to eat them straight from the oven, they are delicious but they will fall apart so be patient! Finish with some flakey salt. Then, enjoy #cookies #latenight #latenightcravings #cookiedough #gooey #cookie #chocolatechipcookies #cravings

skyskylersky15 :

I love boneless cookies

Amberly Davis :

This is what I mean, when I say I want a Chocolate Chip Cookie.

Des Joy :

Can confirm they are just as good as they look

mellll :

yall mine never turn out flat and soft 😭

O.K :

guys brown ur butter! Its a game changer fr

N’Deyah Belle :

Gimme dat

ana caroline valiongo :

My cookies dont stay flat like that. What am I doing wrong?

Georgina :

Note: i didn’t include in the instructions but once your cookies are baked, use a small bowl to circle round the cookies to make them into a perfect round shape!

🌸Deundrea🌸 :

Made this recipe yesterday, they come out much better after freezing overnight and cooking on 310 degrees for 20 mins (on bottom rack). Mine were a little too sweet so next time I’ll use less sugar.

Whatsittoya :

Why did mine come out puffed up? Why is it so hard to make flatter cookies 🤦🏽‍♀️

shhqds :

i tried this recipe and guys these are the best cookies i’ve ever made in my entire life ( i browned my butter)

Aisha :

I tried this with the exact measurements, the dough wasn’t cooking and the chocolate burned 🫠

user9656690775703 :

I made these today and omg these were THE BEST COOKIES I HAVE EVER HAD! Thanks for sharing the recipe

charlotte | asmr & lifestyle :

I just made this….. I’ve literally been looking for a recipe that would be reminiscent of those flat cafeteria cookies back in high school and this is itttttt!!

raisingthemrightish :

Trying this now 🤩

Midwestmoni1996 :

My cookies do not turn out flat or the same color.. they also aren’t soft. Used all the same ingredients and followed steps.

𝐼 :

2nd time making this recipe! Thank u queen

ℰ𝒹𝒾ℯ 👸🏻 :

K a t h l e e n :

Flax egg a must? Can I use a regular egg?

Telaya Bease :

Ughhhh mine came out light skinned and too fluffy 😩but I followed everything!

Adam :

In regards to baking soda, I’m no chef but I’m pretty sure that’s what helps the cookies flatten rather then baking powder that would make the cookies thicker

duduodeh :

Making this rn

mitskilover3000 :

this brought tears to my eyes I need so bad

qoix.k4 :

Can we talk about how she left the recipe in grams, and in cups?!❤️