@verorocher97: My housemate is Japanese and she's been showing me some Japanese simple home cooking. This Sukiyaki is nourishing, simple, and delicious. It only took us 20 mins to make and you should try to make this too Soup base 300 ml sake 100 ml soy sauce 2 tbsp mirin 2 tbsp brown sugar (substitute: sugar) add more according to your taste 1 tbsp dashi powder Leeks Carrot Onion Tofu Cabbage Your fav mushrooms Sliced beef Udon Vermicilli 1. Cook up leeks for 2 minutes and add the sauce to simmer 2. Add tofu to absorb the sauce, carrot, onion, and let it simmer for 2 minutes 3. Add cabbage, mushrooms, beef and cook with lid on for 1 minute 4. Add your noodles and cook until they're soft and slippery! Enjoyyy #homecooking #easydinner