@cookinginthemidwest: #sponsored Cheesy Scalloped Potatoes are a delicious side dish for all of your spring get-togethers! @Land O’Lakes INGREDIENTS 3 lbs potatoes Salt, pepper, and garlic powder to taste 4 tbsp butter 1 tbsp minced garlic 4 tbsp flour 1 cup chicken broth 2 cups milk 1/2 tsp each salt, pepper, thyme 1 tsp each paprika and onion powder 8 oz Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Cheese 4 oz Land O Lakes® Sharp Yellow Cheddar Cheese, shredded 3 chopped green onions INSTRUCTIONS Peel and wash potatoes. Slice potatoes really thin. It’s best to use a mandolin or vegetable slicer. Heat a pot over medium-high heat and add 4 tbsp of butter. Once the butter has melted, add 1 tbsp of minced garlic. Stir butter and garlic together. Add 4 tbsp of flour. Whisk butter and flour together and let cook for at least 1 minute. Add 1 cup of chicken broth and whisk until it thickens. Add 2 cups of milk and whisk. Season with 1/2 tsp each salt, pepper, thyme and 1 tsp each paprika and onion powder. Whisk everything together and let cook until it thickens. Once thickened, remove from the heat and stir in 8 oz of Land O Lakes® Cheesemakers’ Blend Shredded Cheese. Spray a 9x13-inch baking dish with cooking spray and layer half of the potatoes on the bottom of the dish. Season the potatoes to taste with salt, pepper, and garlic powder. Pour half of the cheese mixture on top of the potatoes and layer the rest of the potatoes in the baking dish. Pour the rest of the cheese mixture over the potatoes and make sure it is spread out evenly. Cover with aluminum foil and bake in the oven at 375 degrees F for 45 minutes. After 45 minutes, remove the aluminum foil and top with about 4 oz of shredded Land O Lakes® Sharp Yellow Cheddar Cheese. Bake for an additional 30 minutes or until the potatoes are tender. Let it sit for about 10 minutes before serving. Top with chopped green onions and enjoy! Baking times can vary depending on how thin your potatoes were cut. #Recipe #dinner #sidedish #scallopedpotatoes #cheesypotatoes

Cooking in the Midwest

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Wednesday 20 March 2024 13:21:57 GMT