TheChefsmartypants
Region: US
Wednesday 20 March 2024 14:10:00 GMT
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dumb@$$ :
weird question what would happen if I used the Dutch processed in red velvet cake? would it have the intended effect in the texture? or would nothing happen
2025-09-11 03:16:12
9
Josh 😊 :
I remember having to be very specific with the cocoa powder when I made a traditional red velvet cake (relies on a chemical reaction to get the red colour rather than using a tonne of dye)
2024-03-22 08:16:07
6
Hefnersspawn :
That actually explains a few results I’ve had with brownies 🤣 thank you!
2024-03-20 14:17:19
55
KeAi759 :
what about for brownies?
2025-01-25 06:00:42
4
Andrea :
This was a ton of info!! Thanks so much!
2024-03-20 14:22:43
23
k :
Is this an American thing? I dont think I have ever seen the non-processed one in middle Europe or any recipe I've ever used (and I bake quite often)
2024-03-20 21:41:28
14
Becca :
had no idea! thank you!
2024-03-20 14:26:13
9
Samantha JC (She\ Her) :
In the UK we only have a dark coco powder (looks like the Dutch Process one) in supermarkets, could because we have self-raising & plain flour?
2024-03-23 22:26:34
13
Andy :
baking would be great. i have a lot of trouble with bread 😩 and i don’t know enough to troubleshoot effectively when something goes wrong.
2024-03-20 14:15:38
8
Paul Leddy :
🥰 . Stupid me. which chocolate would I use for chocolate covered bananas?
2024-03-20 14:44:24
2
Joanie B :
Now I know thank you
2024-03-22 03:34:45
2
Lisa :
Thank you! So helpful! 😊
2024-03-20 16:07:04
2
willp0werr :
Very helpful!
2024-12-02 21:55:23
2
Rachel Fitzner :
Didn’t know, thanks for sharing
2025-02-17 21:06:40
1
MolloyMagoo :
I was trying not to learn anything today, but then I listen to this. This is excellent information.
2024-03-20 19:41:59
1
Jenn :
would it be a even swap for baking soda in the baking powder? I haven’t found a Coco powder I like the taste yet I try a lot of the healthier brands that said cacao powder But none of them taste, very chocolatey. Is there a brand that you use?
2026-02-05 18:24:48
0
Pran :
When I made double chocolate cookies using Dutch process I added baking powder and it didn’t help the cookies spread when it was baking in the oven.
2025-12-15 03:28:49
0
. :
I use Dutch processed to dust my tiramisu and it hydrates so easily. How can I stop this from happening and keeping the dry texture ?
2026-01-22 06:43:59
0
Jimmie's Cakes :
Whichbone tastes better
2026-08-06 17:31:59
0
Kat Rees :
I like to make my own hot chocolate with cocoa powder. Can you actually taste the difference?
2025-06-08 01:31:30
0
Courtney Myers83 :
Which do you prefer? I just bought the darker to use but didn’t know this at the time.
2026-08-18 22:56:39
0
Delicia :
Definitely answered my question. Thank you
2024-04-04 16:43:35
0
meganhbp68❌ :
Why is it called “Dutch-processed”? Please and thank you!
2024-03-21 07:26:44
0
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