@asharimanda: Cantik, hatiku hanya untukmu~ #CapCut #kahitna #cantik

1998
1998
Open In TikTok:
Region: ID
Wednesday 20 March 2024 14:11:36 GMT
704024
17603
151
4547

Music

Download

Comments

princessfiona058
Fiona :
Nice song 😘
2024-03-25 00:08:16
0
vittokilly
kunanBrother :
nice 👍
2024-03-25 03:13:33
0
idgaff12
d :
MANUSIA MANA YANG GA SALTING DI NYANYIIN LAGU INI PAS LAGI CALL AN PLIS?????!
2024-04-09 06:39:56
196
rivv_eraachlst
Rivera. :
berati tiara Andini cover?
2024-05-10 11:27:54
24
jujuyanti158
nurul djuhaeti :
lagunya kerenn ingat masa2 ABG😅😅😁
2024-03-25 01:59:17
21
thestoryforhim
aghata :
manusia mana yang ngga salting dinyanyiin lagu ini sambil main gitar? 😭😭
2024-04-30 13:30:51
32
mahmudah_ramadhani
mahmudah_598 :
woyy aku habis dinyanyiin ini plisss😭 sma cwo yang gak kukenal🙂
2024-10-07 17:35:26
5
nofiyanti836
nofi alfarizky :
lagu jaman masih smp 🥰
2024-03-20 18:09:12
16
rainbowgurill
blue :
@d:MANUSIA MANA YANG GA SALTING DI NYANYIIN LAGU INI PAS LAGI CALL AN PLIS?????!
2024-04-23 12:47:33
9
ernayanti142
erna yanti :
inget jaman SMK klu lg ngambek di nyanyiin lagu ini 🥰🥰🥰❤️❤️👍👍
2024-03-23 15:21:16
10
ferry99598
Ferry99 :
ijin share bos
2024-07-22 04:46:29
2
hai_deff12
hai deff💖 :
iyahhh??? ada apa yah 😅
2024-03-24 12:42:56
3
ibu.juaningsih
Ibu Juaningsih :
@song lyrics cantik kahitna
2024-07-30 08:36:14
4
j0_fashionstyle
JO | Fashion Style :
Mampir wak 🔥
2024-10-17 03:08:50
1
atikah.pnd
zhafrah olshop :
lagu pas SMP trs ada kk kls naksir namaku @tik.dia nyanyi bkn cantik tp atik😂
2024-07-05 08:37:49
3
fazulfha
fazulfa :
demi apa tau lagu ini karena Tiara yang nyanyi
2024-05-05 02:02:04
4
ve_eiy
💕 :
lagu jaman pertama ktemu sm suami🥰😊
2024-03-24 11:20:16
4
ica_soebihi
💦✨💥_iRh71_💥✨ 💦 :
ijin capture bng n repost🙏
2024-03-23 15:25:22
4
user050217134
lia lia :
penyanyi aslinya kahitna
2024-05-16 11:40:46
3
real_enny59
enndiar :
enak lagunya .. sepanjang masa
2024-03-23 00:02:44
3
g.capricon
g.capricorn girl 💓 :
mantap lagunya aku suka ☺️
2024-03-22 08:14:18
3
lulusindiastutik69
Lulus Indiastutik69 :
ikut nyanyi aaah 😍❤️
2024-03-20 17:01:51
3
ciupidd
ciupidd :
cantikkk🥰
2024-09-02 01:46:24
1
igirlsss10
Igirlsss :
Izin save
2024-08-28 14:30:49
1
To see more videos from user @asharimanda, please go to the Tikwm homepage.

Other Videos

God it’s been crap the last few days, I felt like some soup so here is my take on a creamed minestrone.  Ingredients you'll need: - Ripe tomatoes (blanched for easy peeling) - 4 cloves of garlic (already confit, so fancy!) - 2 carrots (chopped 'em fine) - 2 celery stalks (diced up) - 1 white onion (chopped) - Handful of Italian herbs (yum!) 🌿 - Splash of white wine (because why not?) 🍷 - Water (for simmering) - Elbow pasta (the fun kind) 🍝 - Salt and pepper (your buddies for taste) - Cream (for that silky goodness) - Grated Parmesan cheese (bring on the cheesy goodness!) 🧀 - Dash of chili oil (hello, kick!) 🌶️ - Fresh parsley (for that final touch) 🌿 Here's the quick rundown: 1. Start by blanching those tomatoes (skin's gotta go!). 2. Throw the already confit garlic, finely chopped carrots, diced celery, and white onion into the mix. 3. Drop in the blanched tomatoes and sprinkle those Italian herbs like you're Picasso. 4. Pour in that white wine, let it mingle. 5. Add water and let it all simmer until the veggies are feeling soft and cozy. 6. Meanwhile, cook up some elbow pasta like a pasta pro. 7. Blend everything till smooth like a velvet dream. 8. Season with salt and pepper, then add cream, cooked elbow pasta, grated Parmesan cheese, and a dash of chili oil for that party in your mouth. 9. Serve that creamy goodness in bowls, top it off with parsley. #CreamyMinestroneMagic #HomemadeDelights #FlavorfulCreations #ChefSkills #minestrone #minestronesoup #soup #soups #soupseason #souptime #soupkitchen #souprecipes #souprecipe
God it’s been crap the last few days, I felt like some soup so here is my take on a creamed minestrone. Ingredients you'll need: - Ripe tomatoes (blanched for easy peeling) - 4 cloves of garlic (already confit, so fancy!) - 2 carrots (chopped 'em fine) - 2 celery stalks (diced up) - 1 white onion (chopped) - Handful of Italian herbs (yum!) 🌿 - Splash of white wine (because why not?) 🍷 - Water (for simmering) - Elbow pasta (the fun kind) 🍝 - Salt and pepper (your buddies for taste) - Cream (for that silky goodness) - Grated Parmesan cheese (bring on the cheesy goodness!) 🧀 - Dash of chili oil (hello, kick!) 🌶️ - Fresh parsley (for that final touch) 🌿 Here's the quick rundown: 1. Start by blanching those tomatoes (skin's gotta go!). 2. Throw the already confit garlic, finely chopped carrots, diced celery, and white onion into the mix. 3. Drop in the blanched tomatoes and sprinkle those Italian herbs like you're Picasso. 4. Pour in that white wine, let it mingle. 5. Add water and let it all simmer until the veggies are feeling soft and cozy. 6. Meanwhile, cook up some elbow pasta like a pasta pro. 7. Blend everything till smooth like a velvet dream. 8. Season with salt and pepper, then add cream, cooked elbow pasta, grated Parmesan cheese, and a dash of chili oil for that party in your mouth. 9. Serve that creamy goodness in bowls, top it off with parsley. #CreamyMinestroneMagic #HomemadeDelights #FlavorfulCreations #ChefSkills #minestrone #minestronesoup #soup #soups #soupseason #souptime #soupkitchen #souprecipes #souprecipe
I whipped up a quick and delicious beef noodle stir-fry that hit the spot. Thinly sliced beef marinated in a flavorful mix of oyster sauce, soy, fish sauce, rice wine vinegar, chili crisp, and a touch of ginger and garlic. Tossed together with some perfectly stir-fried capsicum and onions, then combined with chewy udon noodles and topped with a sprinkle of sesame seeds for that extra crunch. It’s the ultimate quick and easy hangover meal—comforting and packed with flavor. You’ve got to try this! Ingredients: 	•	250g thinly sliced beef 	•	2 tbsp oyster sauce 	•	1 tbsp soy sauce 	•	1 tbsp fish sauce 	•	1 tbsp rice wine vinegar 	•	Pinch of MSG 	•	1 tsp chili crisp 	•	1 tbsp jarred ginger 	•	1 tbsp jarred garlic 	•	1/2 green capsicum, thinly sliced 	•	1/2 red capsicum, thinly sliced 	•	1/2 onion, thinly sliced 	•	2 packs udon noodles 	•	1/4 cup oil 	•	1/4–1/2 cup reserved noodle water 	•	Sesame seeds for garnish Recipe: 	1.	Marinate the beef: In a bowl, mix together oyster sauce, soy sauce, fish sauce, rice wine vinegar, MSG, chili crisp, ginger, and garlic. Add the thinly sliced beef and toss to coat. Set aside to marinate. 	2.	Prepare the noodles: Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and reserve 1/2 cup of noodle water. Set the noodles aside. 	3.	Stir-fry the beef: Heat 1/4 cup of oil in a wok over medium-high heat. Add the marinated beef and stir-fry until just cooked through, about 2-3 minutes. Remove the beef from the wok and set aside. 	4.	Stir-fry the vegetables: In the same wok, add the sliced onion and stir-fry for 1-2 minutes. Add the sliced green and red capsicum, stir-frying for another 2-3 minutes until slightly softened. 	5.	Combine everything: Add the cooked beef back into the wok with the vegetables. Pour in the reserved noodle water, then add the cooked udon noodles. Toss everything together until well combined and heated through. 	6.	Serve: Plate the noodles and beef, then sprinkle generously with sesame seeds. #BeefNoodles #StirFry #UdonNoodles #QuickMeals #ComfortFood #HangoverFood #EasyRecipe #Flavourful #SesameSeeds #BeefLovers #Capsicum #Onion #SoySauce #OysterSauce #ChiliCrisp #MSG #AsianCuisine #FoodInspo #DeliciousEats #NoodleLovers #SimpleCooking #WeeknightMeals #QuickFeed #GrandFinalRecovery #Yum
I whipped up a quick and delicious beef noodle stir-fry that hit the spot. Thinly sliced beef marinated in a flavorful mix of oyster sauce, soy, fish sauce, rice wine vinegar, chili crisp, and a touch of ginger and garlic. Tossed together with some perfectly stir-fried capsicum and onions, then combined with chewy udon noodles and topped with a sprinkle of sesame seeds for that extra crunch. It’s the ultimate quick and easy hangover meal—comforting and packed with flavor. You’ve got to try this! Ingredients: • 250g thinly sliced beef • 2 tbsp oyster sauce • 1 tbsp soy sauce • 1 tbsp fish sauce • 1 tbsp rice wine vinegar • Pinch of MSG • 1 tsp chili crisp • 1 tbsp jarred ginger • 1 tbsp jarred garlic • 1/2 green capsicum, thinly sliced • 1/2 red capsicum, thinly sliced • 1/2 onion, thinly sliced • 2 packs udon noodles • 1/4 cup oil • 1/4–1/2 cup reserved noodle water • Sesame seeds for garnish Recipe: 1. Marinate the beef: In a bowl, mix together oyster sauce, soy sauce, fish sauce, rice wine vinegar, MSG, chili crisp, ginger, and garlic. Add the thinly sliced beef and toss to coat. Set aside to marinate. 2. Prepare the noodles: Bring a pot of water to a boil and cook the udon noodles according to package instructions. Drain and reserve 1/2 cup of noodle water. Set the noodles aside. 3. Stir-fry the beef: Heat 1/4 cup of oil in a wok over medium-high heat. Add the marinated beef and stir-fry until just cooked through, about 2-3 minutes. Remove the beef from the wok and set aside. 4. Stir-fry the vegetables: In the same wok, add the sliced onion and stir-fry for 1-2 minutes. Add the sliced green and red capsicum, stir-frying for another 2-3 minutes until slightly softened. 5. Combine everything: Add the cooked beef back into the wok with the vegetables. Pour in the reserved noodle water, then add the cooked udon noodles. Toss everything together until well combined and heated through. 6. Serve: Plate the noodles and beef, then sprinkle generously with sesame seeds. #BeefNoodles #StirFry #UdonNoodles #QuickMeals #ComfortFood #HangoverFood #EasyRecipe #Flavourful #SesameSeeds #BeefLovers #Capsicum #Onion #SoySauce #OysterSauce #ChiliCrisp #MSG #AsianCuisine #FoodInspo #DeliciousEats #NoodleLovers #SimpleCooking #WeeknightMeals #QuickFeed #GrandFinalRecovery #Yum

About