Vanessa | homecooking🍽️
Region: US
Wednesday 20 March 2024 20:13:33 GMT
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soti_roc :
Lower the temperature ….
2024-03-21 00:00:49
0
ProcrastinatedChaos :
You could avoid wasting that much oil in your time if you didn’t have your flame so high, and you should be using olive oil, none of that would happen
2024-03-20 23:31:02
1
crunchy :
what kind of oil
2024-06-19 01:22:47
0
user8662300803263 :
You scratchingggg with the fork :/
2024-03-21 02:02:32
73
NYC 10021 :
Use a high smoke point oil
2024-03-20 23:22:33
8
kaylin :
babe wdym old oil?
2024-03-21 00:09:27
0
. :
Why are you using a fork💀💀💀 rip the pan
2024-03-20 23:23:42
17
Mandy Jay :
Why have I never done this 😂 I just give my husband the ugly cutlets lmaoooo
2024-03-21 00:25:33
15
TheKash’s :
If u put a peeled raw carrot in the oil while frying your oil won’t burn
2024-03-23 23:02:04
2
Patti :
I love tips like this. Work smarter not harder!
2024-07-27 17:08:01
3
Amanda :
I like your accent !
2024-05-20 03:33:42
3
Pens & Pearls :
You would think this would be self-explanatory, but you’re very smart I never thought to do this😂
2024-03-20 22:10:13
14
Brian :
Everytime I do a big batch got to change it out 💪💪💪
2024-03-21 12:11:05
4
user4294443999412 :
That’s exactly what I thought there’s no other way unless there’s some kind of grate to put on the bottom of the pan 👍🏽
2024-09-01 23:14:59
1
carm5 :
breading early &refrigerating for couple hrs.reduces problem too..freshly breaded always falls off into oil
2024-03-31 21:06:50
2
Chilly :
I do this too, wow people have a lot of opinions lol
2024-03-21 02:18:27
1
Kait⭐️ :
Get fry away on Amazon, I dump hot oil into a bowl and mix it is and it solidifies your oil over night. Easy clean up!
2024-04-04 00:19:38
1
Shidddd :
U must be from Jersey 🤣
2024-03-20 22:13:39
15
Heymansorry :
Mind blowing information thank you!!!!😂😂
2024-03-23 21:47:37
4
D :
Don’t use metal on coated pans
2024-03-20 23:19:41
3
Penny :
Yep. Same 👍🏻
2024-03-21 02:18:36
1
aCee :
if you're going medium, use olive oil. canola is gmo hybrid rapeseed oil. highly carcinogenic (can-canadian ola- oil low acid). bad stuffs. oil isn't bad for you, fake oil is.
2024-03-21 01:23:59
1
maryam_mahmood1 :
Thanks for sharing!!
2024-03-21 00:02:53
1
me :
I never knew this 😢
2024-03-21 00:00:27
1
pinotgrigio1998 :
@レイス
2024-03-24 04:28:25
0
Megsthree :
I use part butter part olive oil and never have to change or add oil 🤷♀️
2024-03-24 03:03:29
0
Heather Stevenson :
I do the same thing
2024-03-22 02:26:31
0
maggieno5 :
I use half butter half olive oil. Never burns the oil
2024-03-21 18:14:37
0
TLM :
You’re getting so many breadcrumbs in the oil because you probably don’t flour the cutlet before dipping it in the egg. Flour the cutlet, dip it in the egg, then the breadcrumbs. It will stick better
2024-03-21 04:59:37
0
Ashley Blackwell :
Use olive oil
2024-03-21 01:14:58
0
soti_roc :
You can also strain it..
2024-03-21 00:00:38
0
Dani 💖✨️ :
bless you 🙏🏽✨️
2024-03-20 23:54:50
0
marygentry1 :
What type of oil do you use?
2024-03-20 23:42:37
0
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