@krista.lavrusik: when the jeans are good, the rest don’t matter.🎶👖👌🏼 vintage levi’s >>> my favorite style numbers are 501s, 505s, 560s, + 509s. so next time you’re thrifting, keep an eye out for these numbers!😘 #vintagelevis #denimcollection

krista
krista
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Region: US
Wednesday 20 March 2024 22:36:38 GMT
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dolleeparton
K :
Crying in tall girl, I could never thrift pants
2024-03-21 10:54:19
15
morganashleigh09
Morgan Ashleigh :
Ok but the brown jeans ate
2024-03-20 23:07:55
59
carcarnarnar
carcarnarnar :
I have two pairs on Levi but can’t find their #… they just say wedgie … where do I find the number?! Thank you 🙏
2024-07-25 04:05:02
0
duchessmeh
DuchessMeh :
Did you say men’s? I remember buying 501s in the 90s in the women’s section
2024-03-21 23:31:30
17
viv.lifts
V Lo :
I NEVER have luck thrifting for Levi’s!
2024-03-23 16:17:52
2
zennyroberts
Zenny Roberts :
I think you can prolly say “Thrifting Queen” in your bio now.
2024-03-20 22:48:26
3
nobodyyyyy5
none of your busines :
Did you tailored them?
2024-03-20 23:58:11
0
keepinupwithkeli
keepinupwithkeli :
The chocolate pair are 🔥🔥🔥🔥🤌
2024-11-08 02:16:55
2
utagrafca
utagrafCA :
U are so cute and SO HAPPY!!!! (I want what she’s having!!)
2024-03-20 22:49:12
6
claudiahgg_
CHGG | style & home :
Loveeeeeeeeeeee them all 💗
2024-03-20 22:44:19
2
alexnoiret
Alex Noiret :
what sizing for the 560’s?? thank you so much 🙏🏻
2024-07-21 10:34:04
1
jenrchamp
Jenilee :
Love the color of the 509s! What size are the 509s and the 560s?
2025-02-11 04:21:49
0
allthingslx
Alex K :
There she is!! 🌀🌀🌀🌀
2025-02-22 23:12:50
0
tessprincess333
Tess princess :
Are the 505 mens jeans?🤍
2025-01-13 11:55:28
0
baileyfitvibes
B R A N D I :
Love a good pair of jeans
2024-08-10 01:41:07
0
carlsissy
carlsissy :
Girl I need the brown ones
2024-07-29 18:39:11
0
lady_valandrie
valérie nguyen :
How do you wash your jeans?
2024-03-20 23:13:07
0
segergirl
flecheskincare :
THANK YOU!!!!!
2024-03-21 03:52:09
0
tuttle.the.abbycat
Tuttles House :
How does the sizing change? Can you go over that again please?
2024-03-20 23:16:58
0
cheloj28
cheloj28 :
Good fit💜💜💜💜💜💜💜💜💜💜Beautiful
2024-05-22 14:57:18
0
atxmama33
Jillian :
I only wear Madewell and I thrift them all too!
2024-03-21 16:37:31
0
lymphomaniacshow
Lymphomaniac :
What sizing do you wear in the 560s?
2024-04-27 04:17:50
0
lilymarshall88
lil :
550s r my fav!
2024-03-20 23:39:14
0
one.avocado
alison :
where do you usually get them?
2024-03-21 02:43:11
0
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I can confidently say that I had one of the best dinners last night since moving to Orlando over a decade ago at Omo by Jont ✨ This restaurant is owned by the legend Ryan Ratino who has two other restaurants one having one Michelin star and the other having two! There are three menu options as well as three rooms you move throughout your meal! We had the middle tier option which started out with the appetizer course! One of the first bites and my favorite bite of the whole dinner was the foie gras donuts! I have a few food allergies I let the resturant know of beforehand and they were able to modify every course for me which was really cool to experience. I had a lamb shoulder bite, a yuzu fish bite, and a wagyu bite as the apps. Every bite was sooo good! For the next course we moved into the chefs counter room/ kitchen which was absolutely beautiful. They have a live fire hearth in the kitchen where a lot of the magic happens! Our first course was a fish dish with strawberry consommé! I usually don’t love fish, but this was the perfect bite.  Our next course was a steamed egg with Uni! The texture and depth of flavors they were able to achieve with this was absolutely magical! For the next course we got to pick our own chopsticks and of course I went with the Harry Potter vibe. They brought out Hokkaido scallops with a dipping sauce and a fried mushroom stuffed with scallops! This whole course was perfect. Next we had the Dungeness crab rice- they were able to make mine with couscous which was soooo delicious! There was a bunch of fresh truffles shaved on top tableside. Up next was the wagyu beef! Served with a savory wonton and soft buttery bread 😍 The beef was perfectly cooked and the bread dipped in the sauce from the steak was 🤯🤯 For the dessert course we moved into a different room where we were greeted with a popping orange bonbon and a citrus cake! The orange literally exploded liquid when bite into 😍 We were then served a hazelnut kakigori which was like a perfect Ferreira Rocher. Last but not least we were served a box filled with beautiful curated desserts we got to take home! In the bag we took home we were also given matcha mint lattes! #orlandofood
I can confidently say that I had one of the best dinners last night since moving to Orlando over a decade ago at Omo by Jont ✨ This restaurant is owned by the legend Ryan Ratino who has two other restaurants one having one Michelin star and the other having two! There are three menu options as well as three rooms you move throughout your meal! We had the middle tier option which started out with the appetizer course! One of the first bites and my favorite bite of the whole dinner was the foie gras donuts! I have a few food allergies I let the resturant know of beforehand and they were able to modify every course for me which was really cool to experience. I had a lamb shoulder bite, a yuzu fish bite, and a wagyu bite as the apps. Every bite was sooo good! For the next course we moved into the chefs counter room/ kitchen which was absolutely beautiful. They have a live fire hearth in the kitchen where a lot of the magic happens! Our first course was a fish dish with strawberry consommé! I usually don’t love fish, but this was the perfect bite. Our next course was a steamed egg with Uni! The texture and depth of flavors they were able to achieve with this was absolutely magical! For the next course we got to pick our own chopsticks and of course I went with the Harry Potter vibe. They brought out Hokkaido scallops with a dipping sauce and a fried mushroom stuffed with scallops! This whole course was perfect. Next we had the Dungeness crab rice- they were able to make mine with couscous which was soooo delicious! There was a bunch of fresh truffles shaved on top tableside. Up next was the wagyu beef! Served with a savory wonton and soft buttery bread 😍 The beef was perfectly cooked and the bread dipped in the sauce from the steak was 🤯🤯 For the dessert course we moved into a different room where we were greeted with a popping orange bonbon and a citrus cake! The orange literally exploded liquid when bite into 😍 We were then served a hazelnut kakigori which was like a perfect Ferreira Rocher. Last but not least we were served a box filled with beautiful curated desserts we got to take home! In the bag we took home we were also given matcha mint lattes! #orlandofood

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