@thrivingonplants: This silken tofu recipe is a MUST TRY 😍 It simply melts in your mouth tofu and is covered with the most fragrant yet simple garlic, ginger, shallot soy sauce. The flavours kinda reminds me of the oily soy saucey gingery sauce (on steamed fish) mum used to make when I was a kid! Also YES you can enjoy tofu cold straight out of the packet. No it is not "raw" as it's cooked in the process of the tofu making! So whether you enjoy it cold or hot is just personal preference. Prep: 5 mins Cook: 5 mins Ingredients 1 pack silken tofu (rectangular or tube) 1 tbsp sunflower oil (or any neutral oil, you can use less or more depending on how oily you want the sauce to be) 1 small diced shallot (or sub for 1/4 cup diced red onion) 1/2 tbsp minced garlic 1/2 tbsp minced ginger 2 tbsp light soy sauce Small splash of dark soy sauce (optional, for colour) 1 packed tsp brown sugar To serve Green onions Fresh coriander Fresh chilli and/or chilli oil Fried shallots Sesame seeds Method 1. Open the packet of tofu and carefully drain off any excess water. Transfer onto place and slice if needed. You can serve this COLD or HOT. For hot, steam the tofu for 6-8 minutes or until completely warmed through OR heat in microwave for 2-3 minutes. 2. In the meantime, add the oil, garlic, ginger and shallots into a small saucepan. Turn the heat to low and gently sauté 5 minutes or until golden. Add in the soy sauce and sugar and mix well to combine. 3. Pour the prepared sauce over the tofu. Top with green onion, coriander, fresh chilli, fried shallots sesame seeds. Serve immediately! 🍃🌶️ Served in my @cookdinehost Anaya Side Plate. Truly such a stunning piece! 🤍🍽️ #vegan #plantbased #healthyrecipe #chinesefood #EasyRecipe #recipeidea #asianrecipe #homemade #tofu #tofurecipe #veganprotein #plantbasedrecipes

Cherie

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Thursday 21 March 2024 12:10:07 GMT