@en_jeans: teacher jungwon🤓 #jungwon #enhypen

jswonhy✩

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Region: MM

Thursday 21 March 2024 14:55:41 GMT

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Comments

⊹✦ ȷᥙᥒgᥕ᥆ᥒᥒіᥱ :

"falling in love with teacher "

2024-03-21 15:09:19

42

k :

SIR YESSS SIRRR 🫡

2024-03-21 15:07:42

18

🎸🎹jungwoey :

guys with glasses

2024-03-21 15:09:58

2

Lyde De Guzman :

🥺 wonie is such cutie

2024-03-21 22:12:57

1

Worthy30 :

Cutieee😍🥺😭

2024-03-21 17:19:28

2

lyrinn_juju :

I fell in love with this cat teacher😻

2024-03-21 15:59:35

1

lii ✮ :

my lovee

2024-03-21 15:37:37

1

🌸A :

cutie patoots❤️

2024-03-22 04:06:17

0

🌷jngwon🌷💕 :

kalau guru nya ini gw janji gk bolos deh 💗💗

2024-03-21 23:46:32

5

#정원 ෆ . :

BIMBING SAYA SEUMUR HIDUP PLSSS

2024-03-21 20:05:37

0

omi omii cincauu :

LUCUUYYYYUUUU

2024-03-21 18:31:42

0

ddunghoonie :

@w000n

2024-03-21 15:19:04

1

enhafluffies :

😍😍😍😍😍

2024-03-21 19:42:59

1

ᖴιᑎᗩ:꒱🌷🎀 :

😭💞

2024-03-21 15:48:11

1

sooha :

@🐾 Angel Aya🐾

2024-03-21 22:02:42

0

มัมหมีพี่จ๋าน้องจ๋อง🍼 :

🥰🥰🥰

2024-03-21 16:18:58

1

☾ | 𝒂𝒚. :

sheeesss😝

2024-03-21 15:12:02

0

𝓡𝓪𝓱𝓶𝓲.𝓪𝓶𝓲 :

yang jungwon???!

2024-03-21 15:08:38

17

Nassel Abian :

If he was my teacher I would live at school

2024-03-23 01:16:34

1

— :

BAYI MENGGG🥹🐈

2024-03-22 12:56:58

1

nossy :

WONNIE ..

2024-03-21 21:42:44

1

bubu 🌙 :

котёнок мой

2024-03-21 15:32:29

1

បេដូង មៀស :

☺️

2024-03-23 18:14:32

0

To see more videos from user @en_jeans, please go to the Tikwm homepage.

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Make this Mexican Salsa under 20 minutes! If you like your salsa chunky, withhold one or two ‘maters for after you’ve blended the salsa. Add them in at the end for a chunkier salsa! Ingredients: 👉🏼3 dried ancho chiles stemmed and seeded 👉🏼6 Beefsteak or large tomatoes cored 👉🏼2 jalapenos stemmed, seeded and chopped 👉🏼½ large white onion chopped 👉🏼3 to 5 tablespoons Hatch green chiles 👉🏼1 tablespoon honey 👉🏼2 teaspoons cumin 👉🏼2 teaspoons whole oregano 👉🏼Kent’s Original seasoning or salt and pepper to taste Instructions: 1️⃣Add the ancho chiles to a small saucepan. Cover with water and bring to a boil for about 4 minutes, or until add enough water to cover the ancho chili and bring to boil. Cook for about 4 to 5 minutes, or until tender. 2️⃣Add the tomatoes to a large cast iron skillet over medium-high heat. Roast for about 4 minutes, turning occasionally, until the tomatoes are tender and slightly charred. 3️⃣Add the jalapeno and onions and cook for about 2 minutes, stirring occasionally. Remove the skillet from the heat and stir in the garlic. 4️⃣Add the content of the skillet to a blender. 5️⃣Strain the ancho chiles from the water and add to the blender along with the honey, cumin and oregano. 6️⃣Pulse the blender until the contents are chunky, or you reach the desired consistency. Do not run the blender too long to create a soupy consistency. 7️⃣Pour into a bowl and season to taste. Cover and chill for 45 minutes, or until ready to serve. 8️⃣Note: After blending, you can also strain the contents through a colander for a less juicy consistency. #cowboycooking #cowboykentrollins #outdoorcooking #mexicansalsa #homemadesalsa

Make this Mexican Salsa under 20 minutes! If you like your salsa chunky, withhold one or two ‘maters for after you’ve blended the salsa. Add them in at the end for a chunkier salsa! Ingredients: 👉🏼3 dried ancho chiles stemmed and seeded 👉🏼6 Beefsteak or large tomatoes cored 👉🏼2 jalapenos stemmed, seeded and chopped 👉🏼½ large white onion chopped 👉🏼3 to 5 tablespoons Hatch green chiles 👉🏼1 tablespoon honey 👉🏼2 teaspoons cumin 👉🏼2 teaspoons whole oregano 👉🏼Kent’s Original seasoning or salt and pepper to taste Instructions: 1️⃣Add the ancho chiles to a small saucepan. Cover with water and bring to a boil for about 4 minutes, or until add enough water to cover the ancho chili and bring to boil. Cook for about 4 to 5 minutes, or until tender. 2️⃣Add the tomatoes to a large cast iron skillet over medium-high heat. Roast for about 4 minutes, turning occasionally, until the tomatoes are tender and slightly charred. 3️⃣Add the jalapeno and onions and cook for about 2 minutes, stirring occasionally. Remove the skillet from the heat and stir in the garlic. 4️⃣Add the content of the skillet to a blender. 5️⃣Strain the ancho chiles from the water and add to the blender along with the honey, cumin and oregano. 6️⃣Pulse the blender until the contents are chunky, or you reach the desired consistency. Do not run the blender too long to create a soupy consistency. 7️⃣Pour into a bowl and season to taste. Cover and chill for 45 minutes, or until ready to serve. 8️⃣Note: After blending, you can also strain the contents through a colander for a less juicy consistency. #cowboycooking #cowboykentrollins #outdoorcooking #mexicansalsa #homemadesalsa

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