@thiama155barco:

Thiam Capitán 🧑‍✈️
Thiam Capitán 🧑‍✈️
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Thursday 21 March 2024 17:58:59 GMT
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Puerto Rican Chicken & Rice: Ingredients: Chicken: 2 tablespoon olive oil 1 ½ pounds boneless skinless chicken thighs Adobo Seasoning: 1 teaspoon cumin ¾ teaspoon paprika ½ teaspoon chili powder ½ teaspoon red cayenne pepper ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon coriander ½ teaspoon salt Freshly ground black pepper Sofrito. & Rice: 3 cloves garlic, minced ¼ cup finely diced green pepper ¼ cup finely diced white onion ¼ cup finely diced cilantro Optional: 1 jalapeno, diced ¼ teaspoon ground coriander ¼ teaspoon cumin ¼ teaspoon ground turmeric ¼ teaspoon garlic powder ¼ teaspoon oregano ¼ teaspoon salt ¼ teaspoon black pepper 1 cup tomato sauce 1 ¼ cups water 1 cup basmati white rice ⅔ cup frozen peas OPTIONAL: ½ cup pitted green olives Instructions: Instructions 1. Add chicken to a large bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Toss chicken in spices. Cover and allow chicken to marinate for 30 minutes. 2. Add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and cook an additional 4-5 minutes. Remove from pan and transfer to a plate. 3. In the same skillet and add in garlic, jalapeno, diced green pepper, diced onion and cilantro. 4. Saute for 2-3 minutes, then add in cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Then add in tomato sauce and water and stir well to combine. 5. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they’re evenly distributed. Add browned chicken on top. 6. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. 7. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Serve immediately. Garnish with cilantro and serve with a squeeze of fresh lime juice #Recipe #dinnerrecipe #homemade #homecooking #momswhocook
Puerto Rican Chicken & Rice: Ingredients: Chicken: 2 tablespoon olive oil 1 ½ pounds boneless skinless chicken thighs Adobo Seasoning: 1 teaspoon cumin ¾ teaspoon paprika ½ teaspoon chili powder ½ teaspoon red cayenne pepper ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon coriander ½ teaspoon salt Freshly ground black pepper Sofrito. & Rice: 3 cloves garlic, minced ¼ cup finely diced green pepper ¼ cup finely diced white onion ¼ cup finely diced cilantro Optional: 1 jalapeno, diced ¼ teaspoon ground coriander ¼ teaspoon cumin ¼ teaspoon ground turmeric ¼ teaspoon garlic powder ¼ teaspoon oregano ¼ teaspoon salt ¼ teaspoon black pepper 1 cup tomato sauce 1 ¼ cups water 1 cup basmati white rice ⅔ cup frozen peas OPTIONAL: ½ cup pitted green olives Instructions: Instructions 1. Add chicken to a large bowl. Add in 1 tablespoon olive oil and your adobo seasoning: cumin, paprika, chili powder, cayenne pepper, onion powder, garlic powder, coriander, salt and pepper. Toss chicken in spices. Cover and allow chicken to marinate for 30 minutes. 2. Add remaining 1 tablespoon olive oil to a large deep 10 inch skillet and place over medium high heat. (If you do not have a skillet a large pot will also work very well!) Once oil is hot, add in chicken and season with a little more salt and pepper. Cook until browned 4-5 minutes, then flip and cook an additional 4-5 minutes. Remove from pan and transfer to a plate. 3. In the same skillet and add in garlic, jalapeno, diced green pepper, diced onion and cilantro. 4. Saute for 2-3 minutes, then add in cumin, turmeric, coriander, garlic powder, oregano, salt and pepper and cook for 30 seconds. Then add in tomato sauce and water and stir well to combine. 5. Bring to a simmer then fold in the rice, peas and olive (if using) making sure they’re evenly distributed. Add browned chicken on top. 6. Reduce heat to low, cover the skillet immediately and cook for 20-25 minutes. 7. After 20-25 minutes, most of the liquid should be absorbed and rice should be cooked. Serve immediately. Garnish with cilantro and serve with a squeeze of fresh lime juice #Recipe #dinnerrecipe #homemade #homecooking #momswhocook

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