@mishas_kitchen: Candy Glass Coating 🔮🍭🍊 Commonly known as Tanghulu (🇨🇳) when doing this with fruits, the possibilities are honestly endless in terms of foods you can cover in sugar glass! 🤩 In the video, my syrup ended up cooking slightly unevenly at the very end which I smoothed out by swirling the pot. This means the sugar went slightly beyond the hard crack stage of 300°F-310°F into the next stage which is light caramel (probably hitting 320°F, hence the golden color). Although the two stages are quite similar! Anything beyond this temperature I would steer clear of as you are bordering on burning the sugar if you aren't extremely careful 🫣 The biggest and easiest mistake when doing this is having moisture interrupt the candy coating process. Once liquid is introduced to the syrup it will immediately bubble up and change the chemical structure, thus effecting the way the glass will look. Moisture will also seep through the candy coating even after it solidifies creating a bit of a mess, so your best bet is choosing foods/fruits that have a dry exterior and sealed skin (grapes, strawberries, blueberries, raspberries, and even the clementine cuties I used worked great). Things like a slice of apple will innately have more moisture once the inner fruit is exposed, which will create issues 🙄 I stored the fruits in the video in my fridge for 5+ hours and they kept pretty well (way better than i expected). Still had the hard candy shell in tact and still crunchy and delicious 😋 #tanghulu #rockcandy #sugarglass #glasscandy #sugar #candy #foodtrend #fruity #cuties #clementine #fruitlovers #chinesefood #easysweets #sweettooth #sugarrush #sugarart #glassy #classy #Foodie #instamood #instagood #instalike #foodstagram #foodblogger #dessert #chefstable #dmvfoodie #yummyfoods

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Thursday 21 March 2024 22:46:02 GMT