@leorcaris_03: #CapCut

leorcaris 💘
leorcaris 💘
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Friday 22 March 2024 06:35:24 GMT
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2024-08-22 09:39:40
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2024-03-24 01:12:51
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Scallops with Pork Belly 🤩 Just when you thought crunchy oven roasted pork with @Murray River Salt wasn’t amazing on its own we’ve gone and topped it with succulent grilled scallops! 🤤 This makes for the ultimate starter for your next dinner party! 🥳🍽️ Written recipe below; - Remove 1kg of pork belly from any packaging and pat the rind as dry as possible with paper towels. - Season the meat with your favourite bbq rub then place rind side up in to an oven dish. - Score the rind with a sharp knife then brush lightly with olive oil. - Season the rind generously with Murray River Salt then place in to a fan forced oven preheated to 200C for just roughly 1 hour. - Once the crackle has set and the meat hits an internal temp of 70C remove and allow to rest uncovered for 15 minutes. - Meanwhile prepare the scallops by seasoning both sides with salt and cracked pepper. - Add olive oil to a pan set over high heat and allow to come up to temp. - Place the scallops gently in to the pan and grill for 1-2 minutes. - Add butter to the pan and allow to melt and brown slightly. - Deglaze the pan with 30ml white wine then gently flip the scallops. - Grill for a further 1-2 minutes until the scallops have just gone firm, then remove and place in a tray. - Pour the pan juices over the top of the cooked scallops. - Slice the pork belly in to thin squares then serve on a plate. - Place the scallops on top of the pork then finish with the zest of a lime. #cheatmeats #murrayriversalt #porkbelly #scallops #pork #roastpork #roastedpork #scallop #seafood #grilledseafood #bbq #barbecue #carnivorediet #grill #porchetta #seafoodlover #salt #aussiemade
Scallops with Pork Belly 🤩 Just when you thought crunchy oven roasted pork with @Murray River Salt wasn’t amazing on its own we’ve gone and topped it with succulent grilled scallops! 🤤 This makes for the ultimate starter for your next dinner party! 🥳🍽️ Written recipe below; - Remove 1kg of pork belly from any packaging and pat the rind as dry as possible with paper towels. - Season the meat with your favourite bbq rub then place rind side up in to an oven dish. - Score the rind with a sharp knife then brush lightly with olive oil. - Season the rind generously with Murray River Salt then place in to a fan forced oven preheated to 200C for just roughly 1 hour. - Once the crackle has set and the meat hits an internal temp of 70C remove and allow to rest uncovered for 15 minutes. - Meanwhile prepare the scallops by seasoning both sides with salt and cracked pepper. - Add olive oil to a pan set over high heat and allow to come up to temp. - Place the scallops gently in to the pan and grill for 1-2 minutes. - Add butter to the pan and allow to melt and brown slightly. - Deglaze the pan with 30ml white wine then gently flip the scallops. - Grill for a further 1-2 minutes until the scallops have just gone firm, then remove and place in a tray. - Pour the pan juices over the top of the cooked scallops. - Slice the pork belly in to thin squares then serve on a plate. - Place the scallops on top of the pork then finish with the zest of a lime. #cheatmeats #murrayriversalt #porkbelly #scallops #pork #roastpork #roastedpork #scallop #seafood #grilledseafood #bbq #barbecue #carnivorediet #grill #porchetta #seafoodlover #salt #aussiemade

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