@mayzinoo734: Rsတွေကနောက်မှာကျန်🤪#may #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤 #foryoupage #fpyシ

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Friday 22 March 2024 09:38:23 GMT

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sai maung maung :

❤❤❤

2024-03-24 05:55:38

1

Thu Ya :

👍☺️

2024-03-23 00:46:53

1

zaw min :

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2024-03-23 02:21:31

1

Naing Htet Lin :

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2024-03-23 02:36:13

1

Yan Aung Myint :

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2024-03-23 02:40:18

1

aung that kyaw :

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2024-03-23 03:38:31

1

Tun tun :

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2024-03-23 07:15:00

1

William565 :

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2024-03-23 15:09:32

1

ThanHtike :

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2024-03-23 16:50:32

1

ko myo :

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2024-03-22 09:43:37

1

@Anujpradhan765 :

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2024-03-24 06:49:55

1

Blu wave :

love u❤️😘🌹

2024-03-25 05:42:40

1

🫀At🫀 :

😍😍😍

2024-03-25 10:17:18

1

My Dream :

ခ်စ္ပလိုက္မွာဗ်😘😘😘

2024-03-26 15:22:11

1

Moe Sat ☔️ :

🥰🥰🥰

2024-04-18 16:02:28

1

dymn8xiaksln :

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2024-04-26 08:36:05

1

blue sky :

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2024-05-28 09:55:15

1

စုန်းကိုက်ခံရသောသစ်သီး :

🥰🥰🥰🥰🥰🥰🥰

2024-03-22 17:01:16

1

ko phyo :

❤❤❤❤❤

2024-03-22 09:52:33

1

လမင်းချစ်သူ :

မေခလာနတ်သမီးလေးချစ်ဖို့ကောင်းလိုက်တာဗျား

2024-03-22 09:41:30

1

Aung Nyi :

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2024-03-22 09:52:34

1

Ban. Ban😘😘😘 :

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2024-03-22 09:53:47

1

sanmin35100 :

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2024-03-22 10:23:30

1

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Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

Creamy Sun-Dried Tomato Chicken & Potato Bake A cozy, one-pan dinner that’s packed with flavor and perfect for busy weeknights! Ingredients * 1½–2 lbs chicken tenderloins (or chicken breasts*) * 1½ lbs baby potatoes, halved * 1 (24 oz) jar Rao’s Alfredo Sauce * 1 cup chicken broth * ½ cup chopped sun-dried tomatoes * 2–3 cups fresh spinach * Salt & black pepper * Garlic powder * Onion powder * Italian seasoning * Paprika * Freshly grated Parmesan, for serving (optional) *If using larger chicken breasts, cooking time will be longer. Instructions 1. Preheat oven to 375°F. 2. Add the halved potatoes to a 9x13-inch baking dish and season with salt and pepper. 3. Pour in the Alfredo sauce and chicken broth, then stir in the sun-dried tomatoes and spinach. 4. Nestle the chicken into the sauce and season with salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. 5. Cover tightly with foil and bake for 45–55 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 6. Let rest for 5 minutes before serving. 7. Garnish with freshly grated Parmesan, if desired. Notes * Chicken tenderloins cook faster than large chicken breasts, so always use a meat thermometer to check for doneness. * If you prefer your spinach with a little more texture, stir it in during the last 10–15 minutes of baking instead of at the beginning. * Potatoes can vary in cooking time. If you’d like to guarantee they’re perfectly tender, bake the potatoes in the sauce for 10–15 minutes before adding the chicken. Alternatively, if the chicken reaches 165°F before the potatoes are fork tender, remove the chicken to rest and continue baking the potatoes until they’re fully cooked.

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