@erekasfood: My CHICKEN CAESAR SALAD PIZZA does not disappoint. INGREDIENTS 12 ounces pizza dough 1 tbsp olive oil ½ cup grated Parm cheese 3 tbsp garlic oil (optional, recipe below) ¼ cup mozzarella cheese ⅓ cup caesar dressing (recipe below) 2 romaine hearts shredded 1 cup rotisserie chicken pulled ½ red onion sliced thin 1 large round Parm Frico (recipe below) -Preheat oven to 450F -Grease an 11inch cast iron skillet with one tbsp of olive oil. Spread ½ cup grated parm over the bottom and up the sides of the pan. -Stretch the pizza dough to form an 11 inch round pizza and place into the skillet on-top of the cheese. -Spread 3 tbsp of garlic oil, or regular oil, over the pizza leaving 1 ½ inch boarder. -Top with mozzarella cheese and bake in the oven for 25 minutes or until golden brown. -While the pizza cooks add shredded romaine and chicken to a large bowl. Toss with just a few tablespoons of dressing and store in refrigerator until ready to serve. -Remove pizza from oven. Once it’s cooled to room temp, top with romaine/chicken mix, red onions, more dressing and Parm frico! GARLIC OIL ⅓ cup olive oil 6 large garlic cloves minced ½ tsp salt Add olive oil and garlic to a small sauce pan. Cook over medium-low heat until golden brown then immediately remove from heat. Season with salt. FRICO ⅓ cup grated Parmigiano Reggiano Preheat oven to 400F. Add cheese to silicon or parchment lined baking sheet, spread cheese to form a 6 inch circle. Place in the oven for 4 minutes or until golden brown. Let cool, then use a spatula to gently lift and place on top of caesar salad. CAESAR DRESSING 2 large egg yolks Juice from one lemon 1/2 tsp dijon mustard 2 anchovy fillets that were packed in oil (can sub with 1/2 tsp capers or 1/4 tsp extra salt) 2 garlic cloves grated 1/4 cup grated parm 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/4 tsp pepper 1/3 cup vegetable oil 2 tbsp olive oil Add egg yolks, lemon juice, mustard, anchovies, garlic, grated parm, Worcestershire, salt and pepper to mixing cup. Use an immersion blender or regular blender to blend well. Slowly stream in vegetable oil as you continue to blend. Whisk in olive oil and set aside.

Ereka Vetrini

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Region: US

Friday 22 March 2024 19:54:51 GMT