@gladysriverasanc:

carlos daniel ...## 07
carlos daniel ...## 07
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Region: PE
Saturday 23 March 2024 03:39:31 GMT
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jheralddiazrufino25
jheralddiazrufino25 :
Espero que los jugadores le den más confianza a Sonne y lo pasen más la pelota, y no lo hagan lo mismo como a Benavente. 😢
2024-03-23 06:11:07
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gladysriverasanc
carlos daniel ...## 07 :
siempre va ver argolla ...
2024-03-23 11:49:14
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Marinating the chicken in the teriyaki sauce beforehand gets some of the sauce into the rice, which then gets a little layer of slightly crispy teriyaki rice at the bottom of the rice cooker 🤤 Rice Cooker Teriyaki Chicken & Broccoli Serves 2 Ingredients: - 1 cup Japanese short or medium-grain rice - 1 lb chicken thighs - 2 servings broccoli - Salt and pepper to taste - Roasted sesame seeds and green onions for garnishing (optional) - About 3/4 cup teriyaki sauce or make your own using the ingredients & recipe below: For Teriyaki Sauce: - 1/2 cup soy sauce - 1/4 cup water - 2 tablespoons brown sugar - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch (for thickening) Instructions: 1. If you have teriyaki sauce already, skip this step and step 2. If not, combine soy sauce, water, brown sugar, honey, minced garlic, grated ginger, and cornstarch in a saucepan. 2. Place the saucepan over medium heat and bring to a simmer. Let cook for 6-8 minutes, stirring occasionally, until the sauce has thickened. Remove from heat. 3. Wash your rice and add the usual amount of water for cooking (this is 1:1 for me). Place the chicken over the rice and pour 1/2 of the teriyaki sauce over the chicken. 4. Add broccoli on top of the chicken and season with salt and pepper. 5. Cook the rice (I used just the standard white rice setting). When done, pour over the remaining teriyaki sauce onto the chicken. Garnish with roasted sesame seeds and green onions. #teriyaki #ricecooker #meal #japanese #japan
Marinating the chicken in the teriyaki sauce beforehand gets some of the sauce into the rice, which then gets a little layer of slightly crispy teriyaki rice at the bottom of the rice cooker 🤤 Rice Cooker Teriyaki Chicken & Broccoli Serves 2 Ingredients: - 1 cup Japanese short or medium-grain rice - 1 lb chicken thighs - 2 servings broccoli - Salt and pepper to taste - Roasted sesame seeds and green onions for garnishing (optional) - About 3/4 cup teriyaki sauce or make your own using the ingredients & recipe below: For Teriyaki Sauce: - 1/2 cup soy sauce - 1/4 cup water - 2 tablespoons brown sugar - 2 tablespoons honey - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch (for thickening) Instructions: 1. If you have teriyaki sauce already, skip this step and step 2. If not, combine soy sauce, water, brown sugar, honey, minced garlic, grated ginger, and cornstarch in a saucepan. 2. Place the saucepan over medium heat and bring to a simmer. Let cook for 6-8 minutes, stirring occasionally, until the sauce has thickened. Remove from heat. 3. Wash your rice and add the usual amount of water for cooking (this is 1:1 for me). Place the chicken over the rice and pour 1/2 of the teriyaki sauce over the chicken. 4. Add broccoli on top of the chicken and season with salt and pepper. 5. Cook the rice (I used just the standard white rice setting). When done, pour over the remaining teriyaki sauce onto the chicken. Garnish with roasted sesame seeds and green onions. #teriyaki #ricecooker #meal #japanese #japan

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