@eatcookwiththesisters: Ramadan series 🌙 Mini kadayif tarts Can’t decide between a traditional dessert or something a little more unique? These mini tarts with kadayif give you the best of both worlds 🙌 Ingredients: 250g Kadayif 100g melted butter/ beurre fondu 2 tablespoons powdered sugar/ sucre glace Custard cream/ crème patisserie Strawberries& raspberries / fraises et framboises Mix the Kadayif well with the melted butter and sugar and pour into the muffin tins. Press down the bottom and the edges and bake in a preheated oven for about 20- 25 minutes at 180 degrees until golden brown. Use a piping bag to pipe the cream into the cooled bowls and garnish with fruits and enjoy 🤍 #Ramadan #Ramadan2024 #ramadanrecipe #dessert #fyp