@royal_lissage.s: Favorites days 🥰 #girlsday #shopping #SelfCare #dubaimall

♕Seeph0🎀

Open In TikTok:

Region: FR

Saturday 23 March 2024 18:31:44 GMT

10024

720

1

15

Music

Download

No Watermark .mp4 (1.81MB) No Watermark(HD) .mp4 (9.13MB) Watermark .mp4 (0MB) Music .mp3

Comments

.......o3005 :

✨

2024-03-24 04:18:22

1

To see more videos from user @royal_lissage.s, please go to the Tikwm homepage.

Other Videos

‘ GALBI JAY MAYET , 💀🖤 - - - - #rai #rai_dz #aboni #algeria #tik_tok_dz #jadore #fpy #rai_algerien #راي #تصميمي #اغاني_جزائرية #ابوني #راي_جزائري #شاشة_سوداء🖤

‘ GALBI JAY MAYET , 💀🖤 - - - - #rai #rai_dz #aboni #algeria #tik_tok_dz #jadore #fpy #rai_algerien #راي #تصميمي #اغاني_جزائرية #ابوني #راي_جزائري #شاشة_سوداء🖤

Honey Soy Glazed Chicken in 20 minutes Ingredients * 2 boneless chicken thigh with skin * 3 tbsp of Corn Starch * 3 tbsp of Soy Sauce * 3 tbsp of Honey * 2 cloves of garlic, minced * 2 tsp of Five Spice Powder * 1 tsp of garlic powder * 1 tsp of onion powder * Salt & Pepper To garnish: Sesame seeds Onion chives / green onions Steps: 1. Pat dry the chicken and season the chicken thigh with salt and pepper on both sides. 2. Coat the chicken with corn starch on both sides and shake off any excess corn starch. 3. Heat the oil over medium high heat. Then, add in the chicken thigh skin side facing down. 4. Pan fry for 6-7 minutes until the skin is crispy and cook for another side for 5 minutes. 5. Remove the chicken. Set aside. 6. For the sauce, combine honey, soy sauce, minced garlic, five-spice powder, garlic and onion powder. 7. Pour the sauce into the same pan and simmer for 1 minute. 8. Add back your fried chicken and drizzle the chicken with the sauce until it is evenly coated 9. Serve with a bowl of rice, garnish with sesame seeds and green onions. #soychicken #EasyRecipes #DinnerIdeas #homecooking #chinesefood

Honey Soy Glazed Chicken in 20 minutes Ingredients * 2 boneless chicken thigh with skin * 3 tbsp of Corn Starch * 3 tbsp of Soy Sauce * 3 tbsp of Honey * 2 cloves of garlic, minced * 2 tsp of Five Spice Powder * 1 tsp of garlic powder * 1 tsp of onion powder * Salt & Pepper To garnish: Sesame seeds Onion chives / green onions Steps: 1. Pat dry the chicken and season the chicken thigh with salt and pepper on both sides. 2. Coat the chicken with corn starch on both sides and shake off any excess corn starch. 3. Heat the oil over medium high heat. Then, add in the chicken thigh skin side facing down. 4. Pan fry for 6-7 minutes until the skin is crispy and cook for another side for 5 minutes. 5. Remove the chicken. Set aside. 6. For the sauce, combine honey, soy sauce, minced garlic, five-spice powder, garlic and onion powder. 7. Pour the sauce into the same pan and simmer for 1 minute. 8. Add back your fried chicken and drizzle the chicken with the sauce until it is evenly coated 9. Serve with a bowl of rice, garnish with sesame seeds and green onions. #soychicken #EasyRecipes #DinnerIdeas #homecooking #chinesefood

Day 37 of Eat Like A Greek🇬🇷✨ follow @chefmarinie to see what I make next! BEST. HOMEMADE. BURGERS. EVER. And you’ll know exactly what I mean once you try them!!! Known as biftekia in Greek, they’re naturally sweet of the grated red onion, and herby from the fresh mint and parsley 😮‍💨😮‍💨 📌as always, RECIPE BELOW 👇🏻 Yields 10 burgers Gather 1 red onion, grated Handful of fresh parsley (approx 30g), chopped Handful of fresh mint (approx 30g), chopped 1 medium egg 100g breadcrumbs 500g beef mince (I used 20% fat) 1 tsp dried oregano Salt and pepper Olive oil for shallow frying Method 1.) Start by grating the red onion and add to a bowl. Then finely chop the fresh parsley and mint and add to the same bowl. 2.) Add the egg, breadcrumbs, beef mince and seasoning along to the bowl and mix until well combined. 3.) Take about a tablespoon of the mixture and flatten. Then smooth the edges using the palm of your hand to form a flat burger shape. Repeat this with the remaining mince meat. 4.) Over a high heat, add the olive oil to a frying pan. After 2 minutes, or until it’s heated up (you can test this by poking a wooden spoon in the oil and seeing if it fizzes up around it), carefully place the burgers. 5.) Cook for 3-4 minutes on both sides until crispy and golden. 6.) Once cooked, place on a plate lined with kitchen roll to drain the excess oil. #greekfood #burgers

Day 37 of Eat Like A Greek🇬🇷✨ follow @chefmarinie to see what I make next! BEST. HOMEMADE. BURGERS. EVER. And you’ll know exactly what I mean once you try them!!! Known as biftekia in Greek, they’re naturally sweet of the grated red onion, and herby from the fresh mint and parsley 😮‍💨😮‍💨 📌as always, RECIPE BELOW 👇🏻 Yields 10 burgers Gather 1 red onion, grated Handful of fresh parsley (approx 30g), chopped Handful of fresh mint (approx 30g), chopped 1 medium egg 100g breadcrumbs 500g beef mince (I used 20% fat) 1 tsp dried oregano Salt and pepper Olive oil for shallow frying Method 1.) Start by grating the red onion and add to a bowl. Then finely chop the fresh parsley and mint and add to the same bowl. 2.) Add the egg, breadcrumbs, beef mince and seasoning along to the bowl and mix until well combined. 3.) Take about a tablespoon of the mixture and flatten. Then smooth the edges using the palm of your hand to form a flat burger shape. Repeat this with the remaining mince meat. 4.) Over a high heat, add the olive oil to a frying pan. After 2 minutes, or until it’s heated up (you can test this by poking a wooden spoon in the oil and seeing if it fizzes up around it), carefully place the burgers. 5.) Cook for 3-4 minutes on both sides until crispy and golden. 6.) Once cooked, place on a plate lined with kitchen roll to drain the excess oil. #greekfood #burgers

DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and the garlic eggplant I’ve posted recently.😋 Much love Maya ✨ RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. - DUBU JORIM (두부조림 )🇰🇷 Dies ist ein sehr einfaches, aber leckeres Tofu-Rezept aus Korea. Ich empfehle, es mit Reis und den Knoblauch-Auberginen zu servieren, die ich letztens gepostet habe.😋 Alles Liebe Maya ✨ REZEPT (3-4 Portionen, 25min Vorbereitungszeit): -400g Tofu Trocken tupfen, in dicke Scheiben schneiden und in Öl von beiden Seiten anbraten. -3 Knoblauchzehen -2 Frühlingszwiebeln Fein hacken. -1 Esslöffel Chiliflocken -1 Esslöffel Sesamöl -1/4 Tasse (60 ml) Sojasauce -1/4 Tasse (60 ml) Wasser -2 Esslöffel Sirup oder Zucker Mischen und geben alles zum Tofu geben. 5-10 Minuten köcheln lassen.

DUBU JORIM (두부조림 )🇰🇷 This is a very very simple yet delicious tofu recipe from Korea. I recommend serving it with rice and the garlic eggplant I’ve posted recently.😋 Much love Maya ✨ RECIPE (3-4 servings, 25min prep time): -400g tofu Pat dry, cut in thick slices and fry in oil on both sides. -3 cloves garlic -2 spring onion Finely chop. -1 Tbsp chili flakes -1 Tbsp sesame oil -1/4 cup (60ml) soy sauce -1/4 cup (60ml) water -2 Tbsp syrup or sugar Mix and add the sauce to the tofu. Let it simmer for 5-10mins. - DUBU JORIM (두부조림 )🇰🇷 Dies ist ein sehr einfaches, aber leckeres Tofu-Rezept aus Korea. Ich empfehle, es mit Reis und den Knoblauch-Auberginen zu servieren, die ich letztens gepostet habe.😋 Alles Liebe Maya ✨ REZEPT (3-4 Portionen, 25min Vorbereitungszeit): -400g Tofu Trocken tupfen, in dicke Scheiben schneiden und in Öl von beiden Seiten anbraten. -3 Knoblauchzehen -2 Frühlingszwiebeln Fein hacken. -1 Esslöffel Chiliflocken -1 Esslöffel Sesamöl -1/4 Tasse (60 ml) Sojasauce -1/4 Tasse (60 ml) Wasser -2 Esslöffel Sirup oder Zucker Mischen und geben alles zum Tofu geben. 5-10 Minuten köcheln lassen.

قلبي تعب من صغرهه!! #gee4e #fyp #foryou #viral #capcut #تصميم

قلبي تعب من صغرهه!! #gee4e #fyp #foryou #viral #capcut #تصميم

One Pan Moroccan Chicken and Potato Bake! Recipe 21 of 30 of the Ramadan Recipe Series - https://moribyan.com/one-pan-moroccan-chicken-bake/ 🍋 #Recipe #iftar #chicken

One Pan Moroccan Chicken and Potato Bake! Recipe 21 of 30 of the Ramadan Recipe Series - https://moribyan.com/one-pan-moroccan-chicken-bake/ 🍋 #Recipe #iftar #chicken

About

Robot

Legal

Privacy Policy