@itslizmiu: CRISPY SMASHED POTATO SALAD w/ tater tots/potato gems RECIPE 400g potato gems/tater tots Juice of 1 lemon 1/2 cup mayo 1/4 cup greek yogurt 1 tsp dijon mustard 1 tsp wholegrain mustard 1 clove garlic, minced 1/4 cup chopped dill 3 tbsp chopped parsley 3 tbsp chopped chives 1 Lebanese cucumber, deseeded and finely diced 1/2 red onion, finely diced 1/4 tsp freshly cracked black pepper (I use plant-based everything) Preheat oven to 200ºC and bake potato gems for 10 mins to soften. Remove from oven. Spray the bottom of a flat-bottomed glass with a little olive oil and use to smash all the gems. Season with salt and return to oven for another 30 minutes until crispy. Mix all other ingredients in a large bowl to make the sauce. Let potato gems cool for 5 minutes so they stay crispier. Pour all the gems into the sauce and mix. Serve immediately! This will eventually get soggy so don’t wait too long! #potatoes #tatertots #fyp

It’s Liz Miu

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Saturday 23 March 2024 23:34:02 GMT