@xavskitchen: RAMADAN FROM AROUND THE WORLD EP 3 - INDONESIA 🇮🇩 Welcome to Ramadan from around the world! My brand new series exploring the different food and traditions during the holy month. Today were taking a trip to Indonesia to make Kodak Pisang! Comment where you want me to go to next? Full recipe below :) 2 pandan leaves 400ml water 4 tbsp brown sugar (reduce if you dont want it too sweet 3 small sweet potatoes diced 3 ripe plantians diced 1 tsp salt 1 tsp caster sugar 400ml coconut cream 1 tbsp cornstarch 1 tbsp water Coconut flakes (to serve) Step (1) In a large pot, heat up 400ml of water. Add the pandan leaves, brown sugar and let boil for 10 minutes. Step (2) Add the sweet potato, plantain, salt and sugar then cook fore 15-20 minutes until they cooked through. Add the coconut cream and cook for a further 5 minutes. Step (3) Remove the pandan leaves and add some cornstarch slurry to thicken it up, serve and enjoy :) #kolakpisang #ramadanrecipes #indonesia #tiktokfood #series #viral #fyp

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Sunday 24 March 2024 12:47:18 GMT