@vung01art: Khi bạn nhận ra mình đẹp đến cở nào #haircut #tocnamdep #art #vungart #fyp

Vững Art ⛩️

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Region: JP

Sunday 24 March 2024 13:20:18 GMT

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Comments

ouke :

အိမ် ေ ရှ့ကကုလားနဲ့ကွာပါ့🥲🤌

2024-05-06 08:56:34

114

Rahwana :

Bro where is your location? I want to cut my hair

2024-03-24 14:37:09

49

Mộc tiên sinh :

tóc cũ đẹp hơn

2024-03-24 15:36:07

115

Hoàng Kiên :

Đi từ đây đến bến xe Mỹ Đình bao nhiêu 😅

2024-03-24 15:20:58

34

Audrey20 :

ini namanya potongan nya apa pleaseee

2024-03-25 23:35:25

8

Rangga N :

Siap nangis tiap malam 😭

2024-03-27 02:22:20

226

Haris :

abang prindapan ini agak beda dengan yng lain😱

2024-03-26 14:18:41

3133

Quangnov :

Tò mò camera là ai mà cuốn thế nhỉ 😳

2024-03-24 13:32:11

241

Eren abdika :

1. liat vt 2. liat kaca 3. masih gantengan gw 4. lanjut scroll😎

2024-05-06 13:19:29

35

auliaa :

bang aku bisa Ara Ara lohh

2024-03-27 09:36:55

11

แพว'ไง'จะ'ใคร'อีก :

รักเค้า

2024-03-26 07:21:20

19

Ria :

sempurna bgt cuma kurang gue doang di samping nya 😭

2024-03-26 13:17:39

45

𝓟𝓾𝓹𝓾𝓽 𝓐𝓭𝓮 💕 :

Yg awalnya kek cwo prindavan akhirnya kek cwo Turki 😁

2024-03-26 08:23:54

26

hanya_buguru :

bang katolik kok disiniiiii😭😭😭😭

2024-03-26 08:14:24

25

V🍒 :

pantesan nyari di rumah tdi gk ada,ternyata mas lagi potong rambut,cepet pulang yahhh

2024-03-26 11:34:37

27

liaa :

ke abangnya temen gua anjirr mirip 😭😂

2024-03-26 07:33:42

6

Scorpion :

sebelum digunting aja udah manis, apalagi stlh digunting 😳. manis dan gantengnya kebangetan

2024-03-26 13:41:34

10

Shanum_Collection :

Astgfirulloh udh punya suami inget mlah stay disini 😭😂

2024-03-26 13:32:23

9

😴 :

What's is Name the Haircut??

2024-05-06 11:42:20

7

Hc tiktok :

naomi

2024-03-26 15:53:14

1

دوباميكافين :

ههه ها واحد مغربي هنا ❤

2024-03-25 22:07:35

2

♡♡Amelia๑๑๑ :

Ari Irham

2024-03-26 12:27:38

2

Bl :

Uhh 😭

2024-03-26 16:02:42

1

Je Muy ᰔᩚ🦋 :

ខ្ទិចបេះដូង😻🤟😭😭

2024-03-26 07:12:04

2

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crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

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