Click here for the Recipe 🤍 Vanilla Yogurt Cakes With this simple recipe, you can quickly whip up delicious little cakes that not only taste fantastic but also look wonderful. 🥰 📝 Ingredients: (for 6 pieces) - 75 g soft butter - 75 g sugar - 1 egg - 125 g all-purpose flour - 1 tsp baking powder - 1 tsp vanilla extract or the seeds from one vanilla pod - A pinch of salt - 75 g Greek yogurt (or another creamy yogurt) - 2 tbsp milk 🤍 Preparation: 1. Preheat the oven to 180°C and lightly grease the wells of your 7 cm square muffin tin. 2. In a bowl, cream the soft butter with the sugar until fluffy. Add the egg and continue to mix until well combined. 3. Add the flour, baking powder, vanilla extract or seeds, and a pinch of salt. Stir the ingredients gently until a smooth batter forms. 4. Add the Greek yogurt and milk, and mix well until the batter is smooth and creamy. 5. Divide the batter evenly among the wells of your muffin tin. 6. Bake the mini vanilla yogurt cakes in the preheated oven for about 15-20 minutes or until they are golden brown and fully baked. 7. Remove from the oven and allow to cool completely. 8. Optionally, you can dust the mini vanilla yogurt cakes with powdered sugar or decorate them with a glaze made from powdered sugar and a little lemon juice. Enjoy these wonderfully fragrant and vanilla-flavored mini vanilla yogurt cakes as a delicious treat for any occasion! 🤍 - @foodwithstyle_official