Muscle Momma Sourdough
Region: US
Monday 25 March 2024 01:30:32 GMT
89015
3280
49
416
Music
Download
Comments
Julia :
Could it work to leave the dough to bulk ferment over night or is that too long?
2024-03-29 19:35:19
0
Kelsey Palone :
What’s the ideal temp for bulk fermentation on the bench? It’s SO cold here in Melb (10°c top) and i feel it takes hours..
2024-04-22 09:49:08
1
Brrrrrr :
Pro tip-quit your job and fully immerse yourself in sourdough 😂😂 25/8
2024-03-27 01:43:30
104
britt | the garden girl 🌻 :
I’m just here trying to figure out how I start the starter working and 8-5 🫠
2024-04-26 23:34:55
28
nuggetsandpuggets :
I'm a bit confused. This is not possible with a 9-5?
2024-03-25 07:56:14
25
J.T. :
I'm following your directions word for word. I love how fluffy your bread is. Will tag you tomorrow after I bake it
2024-06-21 08:55:45
1
Steph :
1:1:1 ratio is good for maintenance, but the starter will become too acidic if that’s all u do. Before baking, bump it up to a 1:4:4 the night before you bake. You discard before you feed.
2024-05-09 03:10:02
2
🫨🫨🫨 :
aka just do it on the weekend? thats not helpful lol
2025-04-08 19:40:59
5
itsjustlo :
Literally have been telling my fiance I could never be a sourdough girlie bc of the schedule… guess who was wrong! Love this video thank you so much
2024-03-25 04:53:54
18
Des :
Love this! How rigid is the first 1 hour test before stretches and folds? Could it be 90 min? I have a standing Saturday morning commitment im trying to figure out how to work stiund lol.
2024-09-15 18:37:56
1
Sonja Marino :
So the days during the week, what do you do with your starter?
2024-12-03 19:07:55
0
SumSum Sumer :
Okay so I have questions about sourdough. So it’s 1:1 ratio of water and bread flour right? And you let it sit for a couple days and feed it daily with the same 1:1 water ratio for like a week? How
2024-05-08 19:45:26
0
selfcare_sharesa :
Dill and Havarti sounds like heaven
2024-12-18 17:04:26
1
Candace Briggs :
Seriously, thank you for doing this video. It helps with my schedule 🤍
2024-03-25 02:54:13
0
beautyque83 :
Why my dough never rise in refrigerator
2024-09-02 13:13:16
0
Hayley Evans986 :
What did you do with the starter that was left in your original jar? Is that technically your discard?
2024-04-28 03:40:49
0
🧵Sharon Raye Hampton🪡 GEN❌️ :
Thank you so much
2025-03-24 16:18:53
0
𝕊𝕒𝕣𝕒𝕙’𝕤 𝑯𝒐𝒎𝒆 ✽ :
Thanks for posting this it was super helpful ♥️
2024-06-16 01:55:58
0
YesChefNikki :
Serious consideration when job hunting!
2024-04-25 04:15:18
0
Sharonm82 :
this is great, thank you
2024-04-25 00:17:04
0
Nikki Niks :
Can you freeze the dough until you want to bake it?
2024-04-27 23:01:32
0
Bon Bon :
Perfect instructions. Thanks. l just made a loaf yesterday using my own recipe that is nearly identical to yours.
2024-06-07 16:01:09
0
Kyndelwitt :
How many days old was your starter to be able to bake the following day?
2025-01-25 03:45:10
0
Jessica Amy :
what do you do with the rest of that original starter
2024-03-26 02:19:06
1
Swancho :
🥰
2025-01-23 23:31:06
0
To see more videos from user @musclemommasourdough, please go to the Tikwm
homepage.
