Chicken Kebab in Air Fryer 🍢 Sharing my husband’s favourite Ramadan recipes in episodes. Today recipe is super easy and tasty Homemade chicken kebab skewers with the best yoghurt marinade. You can air-fry, grill, or bake them in an oven. Ingredients Chicken and Marinade 600 grams Boneless chicken thigh Or breast, cut into bite size cubes 6 tbsp Plain yoghurt 1 tsp Chilli powder or paprika powder 1 tsp Cumin powder 1 tbsp Garam masala 1 tsp Turmeric powder 1 tsp Coriander powder 1 tbsp Grated garlic 1 tbsp Grated ginger 2 tbsp Lemon juice 2 tsp Salt or salt to taste ½ tsp Black pepper 1 tbsp Olive oil or choice of cooking oil Other Ingredients ½ Red bell pepper cut into squares ½ Green bell pepper cut into squares ½ Salad onion cut into squares Instructions Cut chicken into even bite-size cubes and set it aside. In a large mixing bowl, add marinade ingredients and mix everything well. Then add the chicken pieces and combine well with the marinade. Cover and allow it to marinte for at least one hour in the fridge or overngiht. Soak the bamboo skewers in the water for 15minutes. Thread the chicken pieces, bell peppers, and onions, alternatively until you reach the end of the skewer. Repeat the process until the chicken runs out. Cook the chicken kebab skewers in the preheated air fryer at 200℃/400℉ for 8-10 minutes or until the chicken is cooked. Flip halfway through and brush or spray some oil. Serve with your favourite salad, naan, bread, dip, or simply squeeze fresh lemon juice. #chicken #kebab #chickenskewers #airfryerrecipes #ramadanrecipes #airfryer #chickenskewers - @khinskitchen