@cookrate.com: Old recipe from grandfathers book! I have never eaten anything tastier! Ingredients: olive oil: 30 ml (1 fl oz) pickled cabbage with carrot: 700 g (25 oz) pork ham hock: 2 pc black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) garlic: 10 g (0.4 oz) rosemary: 10 g (0.4 oz) pickled cucumbers: 100 g (3.5 oz) onion: 4 pc bacon: 300 g (11 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz)