@organizemyoasis: Updating my scary basement .. i mean Stairway.. until im not afraid of using it #reno #renovation #DIY #update #CleanTok #cleaning #deepclean #asmr #limpieza #limpiando #housetour

Organizemyoasis
Organizemyoasis
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Region: US
Monday 25 March 2024 22:39:58 GMT
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vbrock411
VBrock411 :
I'm so confused, are you scared of your whole house
2024-03-25 23:02:23
3249
cmorrone85
Christina 😻 :
At this point why not just use the swifter to paint 😁
2024-03-25 22:56:20
1436
soopercat5
Zaire H391 :
Girl atp the house is scared of you!
2024-03-25 22:49:16
1172
hales412
hales :
Im begging u to at least get a roller brush and painters tape
2024-03-25 22:55:19
475
ultimatedogmom_94
Brooke :
please get a spray bottle and a rag and leave that poor swiffer alone 😂💀
2024-03-25 22:50:28
324
cocopebblesandmilk
Jester - :
Never let them know your next move
2024-03-25 23:15:04
237
enlovemistress
✨E✨ :
Is the basement even done???
2024-03-25 22:47:36
210
ogintheseinternetstreets
OGinTheseInternetStreets :
wait, one room at a time...it's already 50 million projects going on in the basement
2024-03-25 22:52:24
110
tammyscumbag
tammyscumbag :
I'm going to scream
2024-03-25 22:51:22
110
uhniahshian_
Niah :
I just…idk anymore
2024-03-25 23:19:27
61
momma_luc
Erica :
Not me checking to see if basement is done yet. lol. So invested in your scary house
2024-03-25 23:27:01
2
jessinsweats
Jess :
How did we get here
2024-03-25 22:47:37
54
30somethingmama
Allison :
Please get a paint roller
2024-03-25 23:03:48
41
i_am_groot_fan
I_AM_GROOT_FAN :
but the basement isn't done
2024-03-25 23:22:24
3
rosa_la_mexicana
Rosaisela Ventura :
Why do you have a scary house?
2024-03-30 07:49:59
0
aleahwalker3222
Aleah_Brooke :
if you don't get some sort of official sponsorship from Swiffer soon I swear
2024-03-26 00:05:05
1
d_sgood2go
DSgotogo :
Did I miss a episode are we finished with the basement
2024-03-26 23:46:20
2
howieallie
HowieAllie :
Wait, did I miss a chapter or two?
2024-03-25 22:51:45
53
rari_031
Rachel :
GIRL!!!!! WHAT ABOUT THE REST OF THE BASEMENT!!!!???
2024-03-25 23:13:05
3
pollywogg52
polly :
😂 "It's the paint job that never ends it just goes on and on my friend!" Get a roller!
2024-03-25 23:02:46
5
laura_hennelly
Laura Hennelly :
That stairway looks cute as is.
2024-03-25 22:57:40
28
sadgilmore
◡̈ ᴊᴏʀᴅɪᴇ ◡̈ :
Give it to me let me do it please.
2024-04-10 16:39:02
0
justmikal
Mikal :
I just know that Swiffer ready to retire
2024-03-25 22:57:13
60
6lack_vanilla
Black_Vanilla🫦 :
That swiffer needs reparations…. It’s tired n threw 🤣😂
2024-03-25 22:55:27
36
kwill928
Kater :
Girl I’m begging you to finish ONE thing
2024-03-25 22:48:36
11
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Other Videos

Blackberry and Hazelnut Cheesecake 🍇 It’s blackberry season so say hello to the cheesecake you need to make this fall 🍂🤎 It’s got a buttery nutty biscuit base with a smooth creamy hazelnut filling and swirls blackberry. Topped with a blackberry compote this cheesecake is indulgent and creamy with a gorgeous tart and buttery flavour.  #Recipe Base 250g biscuits, ground into a fine crumb  100g ground hazelnuts  115g butter, melted (dairy free or dairy) Cheesecake Filling 500g cream cheese (dairy free or full fat) 80g icing sugar 270 ml double cream (dairy free or dairy) 100g white chocolate, melted (dairy free or dairy) 80g hazelnut butter or cream  Blackberry filling / topping 400g blackberries, fresh or frozen 50ml water 1 tbsp cornflour  50g sugar  Start by making the blackberry topping / filling. In a small saucepan combine the blackberries, water and sugar. Bring to a gentle simmer then gently crush the blackberries. Stir through the cornflour and leave to simmer for 10 minutes. Remove from the heat and transfer to a jug / jar. Pop this into the fridge to thicken and cool. Lightly grease an 8 inch springform pan. Crush the biscuits into a fine crumb (I used a food processor). Mix in the ground hazelnuts. Melt the butter and then pour this over the crumb mixture. Mix until combined. Press this into the tin until smooth. Pop into the fridge. For the filling whip the double cream until its thick and starts to form stiff peaks (do not over whip!). Add in the cream cheese, icing sugar, hazelnut butter and chocolate - whisk until smooth.
Spread half of this evenly over the biscuit base and swirl through some of the blackberry puree.  Cover with the remaining cheesecake mixture and then leave to set in the fridge overnight. Once set cover with the remaining blackberry compote. Enjoy! #cheesecake #cheesecakelover #vegancheesecake #mothersdaycake #dairyfree #egglesscakes #egglessbaking #nobakedessert #nobakecheesecake #blackberryseason #blackberries #egglessbaking
Blackberry and Hazelnut Cheesecake 🍇 It’s blackberry season so say hello to the cheesecake you need to make this fall 🍂🤎 It’s got a buttery nutty biscuit base with a smooth creamy hazelnut filling and swirls blackberry. Topped with a blackberry compote this cheesecake is indulgent and creamy with a gorgeous tart and buttery flavour. #Recipe Base 250g biscuits, ground into a fine crumb 100g ground hazelnuts 115g butter, melted (dairy free or dairy) Cheesecake Filling 500g cream cheese (dairy free or full fat) 80g icing sugar 270 ml double cream (dairy free or dairy) 100g white chocolate, melted (dairy free or dairy) 80g hazelnut butter or cream Blackberry filling / topping 400g blackberries, fresh or frozen 50ml water 1 tbsp cornflour 50g sugar Start by making the blackberry topping / filling. In a small saucepan combine the blackberries, water and sugar. Bring to a gentle simmer then gently crush the blackberries. Stir through the cornflour and leave to simmer for 10 minutes. Remove from the heat and transfer to a jug / jar. Pop this into the fridge to thicken and cool. Lightly grease an 8 inch springform pan. Crush the biscuits into a fine crumb (I used a food processor). Mix in the ground hazelnuts. Melt the butter and then pour this over the crumb mixture. Mix until combined. Press this into the tin until smooth. Pop into the fridge. For the filling whip the double cream until its thick and starts to form stiff peaks (do not over whip!). Add in the cream cheese, icing sugar, hazelnut butter and chocolate - whisk until smooth.
Spread half of this evenly over the biscuit base and swirl through some of the blackberry puree. Cover with the remaining cheesecake mixture and then leave to set in the fridge overnight. Once set cover with the remaining blackberry compote. Enjoy! #cheesecake #cheesecakelover #vegancheesecake #mothersdaycake #dairyfree #egglesscakes #egglessbaking #nobakedessert #nobakecheesecake #blackberryseason #blackberries #egglessbaking

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