Chef Kelly Scott
Region: US
Monday 25 March 2024 23:06:33 GMT
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sekar :
looks great!! a stick blender really makes stuff like this easier and accessible when time is short
2024-03-25 23:12:26
41
trishhenderson :
Can we get a crockpot series I’m in jail(trade school) it’s all we have
2024-03-26 06:19:03
42
r.y.4.n.5 :
Ooh that looks fantastic!
2024-03-26 05:34:58
15
dusten miller :
love it!
2024-03-27 13:52:29
13
shukear :
that's how you cut cherry tomatoes!
2024-03-26 15:49:03
18
Rob Seale :
Why have I never thought of cutting ‘maters like that? Bravo.
2024-03-26 14:39:07
19
RyRy :
Well I guess I know what I’m making for dinner
2024-03-25 23:21:14
2
Robin :
At the 25 second mark...interesting way to say vinaigrette 😝
2024-03-26 15:32:41
0
sarahlauren1981 :
What can you use as an emulsifier if you can’t have raw eggs or mustard?
2024-03-27 23:07:47
0
Renee :
Love jicama in salads for crunch! I’ve found it challenging to chop but it’s worth it!
2024-04-08 06:34:40
1
Kelly Reeve💕 :
❤️❤️❤️
2024-03-26 14:25:55
17
Anthropocene On Fire :
Jicama 😯
2024-03-31 14:10:22
17
Balbazar :
Paxil helps me keep it together.
2024-03-26 02:09:54
1
RyguyfmBuffaLO :
Gr(8 job
2024-03-26 15:51:25
0
Front Girl Maine :
It sounds good. Unfortunately, I’m one of those unlucky people that cilantro tastes like soap.
2024-03-25 23:28:18
19
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