@safedisneyfood: The irony of the whole situation is that we (the staff and I) couldn’t figure out which item was more likely to have the cross contact. Chef told me the brownies are made and then baked through out the day (so I was suspicious these were the ones that had gluten) BUT when they are finished cooling, placed in an individual plastic baggie. The cookies are made first thing in the morning before other items, but then left on trays in the bakery. Thanks Kendra and Suki for the assist while yall were visiting the area💜@Gluten-Free Kendra&Suki I’m skeptical now for all allergens- so I’ll be avoiding this Third Party location at Disney Springs for the time being. Allergy details: Cookies and brownies both contain dairy and egg. There’s only one cookie in the bakery with peanuts, and only one with treenuts. There’s no sesame or soy used in the bakery. For dairy and egg free, they have a vegan snickerdoodle. #glutenfree #celiac #disneyspringsorlando #glutenfreedisney #disneyworld #disneyfoodie #foodallergies