@louiselindberg_: Easter Cake with Pistachio, Caramel & Lemon 🐣 This cake is truly one my favorite Easter cakes of all time! It has everything I love with both the fresh lemon and pistachio flavor being balanced with salted caramel. And then I just love anything with pastel colours 😍 If you’re looking for an Easter cake to bake next week, this is the one! I’ve used a lot of chocolate ribbons for this cake, as I thought it was a fun way to play with different pastel colours and frame the cake ✨ The Chocolate Ribbon decoration course is one of my post popular courses, and I understand why! Because I really do use ribbons on all my cakes. I can’t think of a prettier way to frame a cake 🩷 In the course, I guide you step by step and shows you how to succeed making the perfect ribbons with a method I’ve been using the past 10 years 👩🏼‍🍳 You can learn more about the course via link in bio. The cakes consist of a Pistachio Mazarin Cake, Pistachio Nougattine with Caramel, Salted Caramel Ganache with Lemon, Lemon Curd, Caramel Mousse with Lemon, Glaze, Chocolate Ribbons & Easter eggs 🥚 Find the recipe via link in bio ☺️ #easter#eastercake #cakedecorating #cakedesign #cake #pastry #cakeart #patisserie #entremet #cakeinspiration #chocolatedecoration #chocolate #mirrorglaze #pastrychef #påskekage

Louise Lindberg Bonfils Høck

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Region: DK

Tuesday 26 March 2024 18:30:49 GMT