@lazytranchwy: The easiest Brisket… cooked in your OVEN! Let’s face it. Briskets can be intimidating, especially if you don’t have a smoker. We wanted to think up an oven alternative and offer a recipe sure to take away Brisket anxiety. So, here it is—the easiest Brisket recipe ever. 🥩 Ingredients: - 15 lb Brisket - Brisket Baste: 1 cup beer, 1/4 cup apple cider vinegar, 1/4 cup beef stock 5 tbsp butter (melted) - Brisket Rub: 2 tbsp garlic powder, 2 tbsp onion powder, 2 tbsp paprika, 2 tbsp chili powder, 2 tbsp kosher salt, 2 tbsp coarse ground black pepper, 1 tbsp brown sugar Instructions: - Preheat your oven to 270 degrees. - Coat your Brisket with the rub. (Feel free to make/use extra rub. The more seasoning, the better.) - Set the Brisket on a rack within a deep pan, then place the pan in the oven. Cook until the Brisket’s internal temperature reaches 140 degrees, about 3 hours. - Remove the Brisket from the oven, baste it, and wrap it in aluminum foil, then return it to the oven and cook until the internal temp reaches 190 degrees, about 4 hours. - Let the Brisket rest for 30 minutes. Total time: 8 hours For more recipes (and to grab your own Lazy T Brisket), explore the link in our bio! #recipeoftheday #brisket #FoodTok #beefrecipe #beef #EasyRecipe #easyrecipeideas

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Tuesday 26 March 2024 18:35:18 GMT