@opheliaskitchen_: In Georgia 🇬🇪, this delightful sweet is called “#churchkhela ”, a beloved confection that combines the natural sweetness of grapes with the wholesome goodness of walnuts. Known as “Georgian Snickers”, it’s enjoyed by locals and visitors alike, offering a unique blend of flavors and textures In a book called “Eating in Eden: The Nutritional Superiority of Primitive Foods”, I read about how different countries such as Georgia would make natural candy without the use of refined sugars, and it was so intriguing that I just had to give it a try! 📖 Churchkhela has its origins in Georgia, a country nestled in the Caucasus region of Eurasia known for its rich cultural heritage and vibrant cuisine. Traditionally made during the grape harvest season in Autumn, Churchkhela is believed to have been invented centuries ago as a portable snack for travelers and laborers working in the vineyards. The name itself means “sausage” or “string” in Georgian. This describes its appearance, which is made by threading walnuts onto a string or skewer and dipping them repeatedly into a thickened mixture of grape juice and flour. Once coated, the candy is left to dry, resulting in a chewy, sweet treat that’s perfect for satisfying cravings on the go🍫 🔗 Click recipe in link in my bio Ingredients: 2 pounds of sweet red grapes 2/3 cup of coconut flour 30 halved walnuts 1/3 cup of honey 1 tablespoon of vanilla extract Needle and thread (use from a sewing kit) [Eastern European, European Cuisine, Georgian, ExploreGeorgia, Georgia, GeorgianCuisine, Dessert, Foodie, Slavic, International Food, Street Food, Easy Recipes, Homecooking, Buzzfeedtasty] #food #dessert #foodpreservation #georgia

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Wednesday 27 March 2024 03:17:43 GMT