@featrmedia: SUGAR-FREE APPLE CRUMBLE Ingredients: ½ cup coconut sugar 4 pc fuji apple, peeled, cored, and sliced thinly 1 tsp cinnamon Crumble: 2 cups oat flour (put oats through a blender or food processor) 1 cup butter, chilled and cut into cubes 3 tbsp coconut sugar Procedure: 1. Preheat your oven to 350℉. 2. In a bowl, toss apples in coco sugar and cinnamon. Set aside. 3. Combine flour and sugar. Cut in butter and crumble. 4. In a ramekin or small pie tin, add apples and top with crumble. Do not pack in. Bake for 12-15 minutes or until golden brown. Makes 4 servings. #fyp #featrmedia #pinoy #filipinofood #quezonprovince #tayabas #tayabasbakery #bonete

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Wednesday 27 March 2024 08:01:48 GMT