@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌎 • Episode #5 - Rainbow Trout • BIN: Oncorhynchus mykiss FR: Truite arc-en-ciel GER: Regenbogenforelle IT: Trota arcobaleno ESP: Trucha arcoíris HR: Kalifornijska pastrva • To all of you fly fishing enthusiasts and fanatics out there: I have the great honour of contributing a recipe to the upcoming issue of the Flyfishing Journal! This unbelievable opportunity has been made possible thanks to casting instructor Ceri Jones and Farlows. I am grateful! 🙏 . To celebrate we are cooking my favourite trout recipe: Truite “Almondine” by Chef Thomas Keller of the French Laundry • Fish from: Waitrose Recipe: @Thomas Keller • Ingredients (serves 1) 1 x 400-500g whole rainbow trout 30g flaked almonds 100g green beans Butter (loads!!) Flour for dusting Splash of lemon juice • Recipe: 1. Gut and scale the fish and prep as shown in this reel, producing a lovely reverse-butterfly fillet (head on!). 2. Season and dust the skin side with flour, then pan fry on medium-high heat for 5-7 minutes on one side only. Remove from the pan and place on a serving plate. 3. Boil the green beans with a little butter and salt for 8 minutes. Strain and keep warm. 4. Briefly roast the flaked almonds and add a generous amount of butter. Once it begins to foam, add a splash of lemon juice and keep on the heat until the butter turns golden brown, or “noisette”. 5. Dress the fish with the beans, spoon over the almond butter and enjoy! • #trout #troutrecipe #flyfishing #flyfishingnation #flyfishingtiktok #flyfishinglife #troutonthefly #flyfishingtrout #fish #cookingfish #fishrecipes #Recipe #recipes #recipeshare #simplerecipe #simplerecipes #EasyRecipe #EasyRecipes #quickrecipes #homecooking #homecookingshow

Andrej

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Wednesday 27 March 2024 18:45:18 GMT