@oliviarichardzz: is this still trending… @Matteo

Olivia Richards

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Region: US

Wednesday 27 March 2024 19:26:15 GMT

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Comments

Shoosh :

Now that’s js wrong matteo

2024-03-27 22:13:23

82

selizzle🧚🏽‍♀️ :

Liv laugh love🤩

2024-03-27 20:13:58

2

cheyenne benson :

a duo we didn't know we need it

2024-03-27 19:31:17

4356

never.ready21 :

They seem like they would both seem so fun to hang out with!

2024-03-27 19:40:15

1792

soline :

il se rapproche des personnes connues pour avoir des contacts puis ensuite rencontrer North

2024-03-27 20:02:16

620

pajina :

Wasn’t expecting that but we do like itt

2024-03-27 19:30:46

849

sbr :

un peu multiverse la

2024-03-27 19:46:15

571

☆⋆✮S K Y*ੈ☆ :

oh y’all fineeeeeee

2024-03-27 19:29:23

359

nannì :

actually shocked

2024-03-27 19:37:11

47

Thea.4534 :

Lucky

2024-03-27 22:37:43

19

duda rubert :

🫶

2024-03-27 20:47:25

23

Ruffys girl ❤️ :

Never knew we would ever see this duo

2024-03-27 19:32:49

20

paolazx :

Olivia is so adorable

2024-03-28 00:21:01

38

𝐕𝐚𝐥𝐞𝐧🇨🇴 :

con matteo😻

2024-03-27 19:27:26

11

S a m o u r a ï 🥷🏻 :

duo improbable

2024-03-27 21:34:43

26

n. :

jusqu’à la sœur de josh ? 😮

2024-03-27 23:52:41

47

mae’ :

choqué

2024-03-27 19:37:26

39

✨ :

אמאל’ה רנדומלי

2024-03-27 19:48:03

6

Thalita🍀 :

Someone else think she looks like Elena (The Vampire Diarie) 💯

2024-03-27 20:29:59

23

lex💋 :

he’s so fine

2024-03-28 02:53:21

5

lilas :

he’s so fine

2024-03-27 19:55:43

11

EastCoastGirl :

It’s always trending if Matteo is in it!

2024-03-28 03:13:15

5

миллер :

я запрещаю вам общаться

2024-04-14 15:06:29

2

ee.13k8 :

Va voir Charli d’amelio

2024-03-29 19:39:54

2

To see more videos from user @oliviarichardzz, please go to the Tikwm homepage.

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Make extra. The first batch won’t reach the table. 🇹🇭🔥 หมูปิ้ง • MOO PING Juicy Thai grilled pork skewers with caramelized edges and warm sticky rice. Sweet, savory, garlicky—and worth the overnight marinade. 🍽️ Makes 10–12 small skewers ⏱️ Prep: 25 min | Marinate: 4–12 hr | Grill: about 8–12 min INGREDIENTS • 600 g pork shoulder, with some fat retained • 4 garlic cloves • 3 coriander roots—or 1½ tbsp finely chopped cilantro stems • ½ tsp white peppercorns • 2 tbsp finely shaved palm sugar • 1 tbsp fish sauce • 1 tbsp Thai light soy sauce • 1 tbsp oyster sauce • 1 tsp Thai dark soy sauce • ¼ cup unsweetened full-fat coconut milk • 1 tsp cornstarch • 2 tbsp separate coconut milk for brushing • Soaked bamboo skewers • Cooked Thai sticky rice, to serve HOW TO MAKE IT 1. Pound garlic, coriander roots and white pepper into a fine paste. 2. Mix with palm sugar, fish sauce, both soy sauces, oyster sauce, coconut milk and cornstarch until the sugar dissolves. 3. Slice pork 2–3 mm thin across the grain. Coat with marinade, cover and refrigerate for 4–12 hours. 4. Fold pork onto soaked skewers, keeping each skewer relatively flat for even cooking. 5. Grill over moderate heat, turning often and brushing lightly with the separate coconut milk. Cook through until golden and caramelized, about 8–12 minutes depending on thickness and heat. Discard the raw-pork marinade. 6. Serve hot with sticky rice. 🌶️ The trick: thin slices, a little pork fat and steady heat. Move the skewers away from flames so the palm sugar caramelizes without burning. Follow Thai Bites Daily for authentic Thai recipes you can make at home. #MooPing #ThaiFood #ThaiStreetFood #PorkSkewers #ThaiBitesDaily ck

Make extra. The first batch won’t reach the table. 🇹🇭🔥 หมูปิ้ง • MOO PING Juicy Thai grilled pork skewers with caramelized edges and warm sticky rice. Sweet, savory, garlicky—and worth the overnight marinade. 🍽️ Makes 10–12 small skewers ⏱️ Prep: 25 min | Marinate: 4–12 hr | Grill: about 8–12 min INGREDIENTS • 600 g pork shoulder, with some fat retained • 4 garlic cloves • 3 coriander roots—or 1½ tbsp finely chopped cilantro stems • ½ tsp white peppercorns • 2 tbsp finely shaved palm sugar • 1 tbsp fish sauce • 1 tbsp Thai light soy sauce • 1 tbsp oyster sauce • 1 tsp Thai dark soy sauce • ¼ cup unsweetened full-fat coconut milk • 1 tsp cornstarch • 2 tbsp separate coconut milk for brushing • Soaked bamboo skewers • Cooked Thai sticky rice, to serve HOW TO MAKE IT 1. Pound garlic, coriander roots and white pepper into a fine paste. 2. Mix with palm sugar, fish sauce, both soy sauces, oyster sauce, coconut milk and cornstarch until the sugar dissolves. 3. Slice pork 2–3 mm thin across the grain. Coat with marinade, cover and refrigerate for 4–12 hours. 4. Fold pork onto soaked skewers, keeping each skewer relatively flat for even cooking. 5. Grill over moderate heat, turning often and brushing lightly with the separate coconut milk. Cook through until golden and caramelized, about 8–12 minutes depending on thickness and heat. Discard the raw-pork marinade. 6. Serve hot with sticky rice. 🌶️ The trick: thin slices, a little pork fat and steady heat. Move the skewers away from flames so the palm sugar caramelizes without burning. Follow Thai Bites Daily for authentic Thai recipes you can make at home. #MooPing #ThaiFood #ThaiStreetFood #PorkSkewers #ThaiBitesDaily ck

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