GrillNation
Region: US
Wednesday 27 March 2024 23:36:30 GMT
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MatticusTheMad :
Looks fantastic!
2024-04-02 00:36:33
31
Harrybalz :
Please show me how to cut an onion… I love onion but hate cutting, dicing, and slicing
2024-03-28 00:14:14
1
Streetfood :
Im hungry
2024-03-28 00:26:19
1
Mr&Mrs. Spiritual Talk :
I’ve had a Blackstone for almost a year and I never knew you could cook on it with the lid closed. Silly me
2024-04-01 01:42:51
0
THE Tiffany :
Perfect
2024-03-31 16:05:53
0
Lougarr :
But I please have a couple👍🍺
2024-03-28 00:08:47
1
Saraí :
no le pone nada a la carne molida?
2024-04-02 20:33:24
0
Curtis Wade Jordan :
😳😳😳
2024-03-27 23:41:11
2
Keila Lima :
@FFCALLAN
2024-03-29 18:01:03
0
Cjuice :
Why do you use the parchment to smash them down?
2024-03-28 19:36:42
1
Denver :
Food looks great but why do you guys squeeze the hamburger so the grease runs out 🤡🤡🤡 yeah it’s a 80/20 hamburger
2024-03-28 01:05:11
3
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