@healthy_floflo: 🍝🌱you won’t miss the meat with my Pappardelle with lentil ragù Reasons to love this recipe: ✅ you won’t miss the meat ✅ plant based ✅ hearty and comforting meal Ingredients: 1/2 can lentils 200g mushrooms 1 onion 2 garlic cloves 6 sundried tomatoes 1 can tomato sauce Spice mix: 1/2 tsp garlic powder,1/2 tsp paprika, 1/2 tsp oregano, 1 tsp vegetable stock powder Pappardelle pasta Instructions: 🍝Chop all the vegetables in small pieces. Make sure the mushrooms are very finely chopped, it really makes a difference🤗👌🏼 🍝In a pan add some oil, garlic and onion and cook for a few minutes. 🍝Add mushrooms and cook until soft. Add the spices and sundried tomatoes and cook for 1-2 minutes. 🍝Add tomato sauce and cook until it has reduced down, then add the lentils and cook further until the lentils are hot. 🍝Serve with pappardelle pasta (or your favourite pasta), extra virgin olive oil and some grated Parmesan cheese. #pasta #pastarecipe #pappredelle #ragú
