@evandanger666: #台灣 #外國人在台灣 #喜劇 #美食 #健保卡#gym

光頭哥 aka Evandanger666
光頭哥 aka Evandanger666
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Region: TW
Thursday 28 March 2024 11:22:08 GMT
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user4152630501961
加入民進黨的都是畜牲 :
美國人在哪裡戰爭就在哪裡
2024-04-01 02:07:50
15
elliskyo
品味人生 :
怎可能那麽便宜,不可能的
2024-06-01 10:06:34
4
user4263243369097
user4263243369097 :
我相信你說的話~因為我也作过這些檢查但只付三百多元而已~為什呢?因為台湾的醫院是有分等級的~大醫院掛號較貴~我建議你可去第二级的醫院也能享用同樣的檢查~😏
2024-06-10 18:30:30
1
cobber182h
Cobberpan :
為什麼美國那麼貴?
2024-04-06 14:37:47
0
hau530
哈哈哈哈哈哈 :
21歲???
2024-03-29 16:20:00
4
user71b1t887x6
林通海 :
真假?美國那麼貴?
2024-03-29 10:51:18
1
newmagic2022
newmagic :
不可能吧?600?
2024-03-28 17:00:37
9
rosefromb612
桃花兒🍑島主ᥫᩣ :
21歲?!
2024-03-31 02:19:20
6
tsd3500
T,S,D :
這個說法我很認同 我從說過!人類如果沒有戰爭,就不需要發展武器,各國把錢用在對人類有益的科技發展,那人人都能健健康康,沒窮人等等...這個地球就是真正的天堂
2024-06-15 23:08:34
0
junyang0608
子音🎶 :
长得还挺帅✓ 好好笑的短片
2024-03-28 16:59:09
6
aprilkuo_on_tiktok
April 🇹🇼 :
21? 😮
2024-04-03 11:57:46
0
user1330335285396
夜路迷路 :
不含核磁共振應該差不多這個價
2024-06-18 17:34:23
0
kai03405
喜勒烤 :
重點是(檢查)治療要額外付高額費用。
2024-06-04 06:34:41
1
jacky660224
柏葦 :
你21歲
2024-04-03 01:14:16
0
user2763033370773
林哲宇 :
21歲…
2024-04-10 09:37:44
2
tinahuang121
開心電話亭 :
後面懂了
2024-04-08 06:44:08
1
peiiny15
🎄Carol 🎄 :
really?21歲😳
2024-05-09 14:27:49
0
zengyuchen2
... :
那個錢的符號是不是打錯了
2024-03-29 14:29:11
0
frankliu75
卡撐癢癢 :
在美國不太可能要82億嗎太誇張了
2024-04-03 16:24:09
0
wayne.1107
白鴿 :
21?
2024-05-18 07:32:23
1
nohara_shiro2
小白 :
我不相信
2024-03-30 22:11:12
1
koman8888
獨自旅行 :
看不出來你已經21歲了🤪🤪🤪
2024-03-31 15:24:59
0
1003bill
TheBill :
哈哈🤣 高級酸👍
2024-03-28 13:36:37
0
shau_kang
Shau_Kang :
等等…真的21歲?
2024-04-06 12:14:23
0
hellooooooii0
有女友 :
41吧
2024-05-12 19:35:35
1
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PASTA E FAGIOLI - is it pasta or soup 🧐 Pasta e fagioli (pasta + beans) is a dish I make all the time during winter, especially during January.  Similar to a minestrone, this brothy, beany pasta is packed full with all the good stuff, guaranteed to warm you up. A soup and pasta combined as one, the best thing about this is it’s completely adaptable based on what you have in your fridge + cupboard.  I’ve left my full written recipe below - enjoy!   INGREDIENTS (serves 4)   1 Red Onion 1 Carrot 1 Celery Stick 1/4 White Cabbage 1 Garlic Bulb 2 Tbsp Tomato Purée  1 Tbsp Dried Oregano 1 Tbsp Smoked Paprika 1 Tsp Chilli Flakes 700g Beans (I used white beans) 400g Chopped Tomatoes 1 Litre Vegetable Broth 150g Small Shaped Pasta (I used ditalini) Small Bunch of Basil Nutritional Yeast Olive Oil Salt Black Pepper   METHOD   1. Finely dice the onion, carrot + celery, then mince the garlic.  2. In a large saucepan, heat 2tbsp of olive oil on a medium heat. Once warmed, add the onion, carrot + celery with a large pinch of salt.  3. Sauté for 5-10 minutes until softened + catching the pan, then add the garlic, frying until fragrant.  4. Add the tomato purée with the oregano, paprika + chilli flakes, cooking out for another 2-3 minutes.  5. Add the beans, chopped tomatoes (oops forgot to record), veg stock, then season with salt + pepper & bring to the boil.  6. Lower the heat + simmer for 10-15 minutes. 7.  Add the pasta once the soup has simmered + cook until almost al dente. Once almost al dente, chuck in the cabbage, 2tbsp nutrtional yeast + allow to cook. 8. Spoon into bowls, top with fresh basil, olive oil, nutritional yeast + more chilli flakes - enjoy!  #pasta #soup #pastaefagioli #minestrone #comfortfood
PASTA E FAGIOLI - is it pasta or soup 🧐 Pasta e fagioli (pasta + beans) is a dish I make all the time during winter, especially during January. Similar to a minestrone, this brothy, beany pasta is packed full with all the good stuff, guaranteed to warm you up. A soup and pasta combined as one, the best thing about this is it’s completely adaptable based on what you have in your fridge + cupboard. I’ve left my full written recipe below - enjoy! INGREDIENTS (serves 4) 1 Red Onion 1 Carrot 1 Celery Stick 1/4 White Cabbage 1 Garlic Bulb 2 Tbsp Tomato Purée 1 Tbsp Dried Oregano 1 Tbsp Smoked Paprika 1 Tsp Chilli Flakes 700g Beans (I used white beans) 400g Chopped Tomatoes 1 Litre Vegetable Broth 150g Small Shaped Pasta (I used ditalini) Small Bunch of Basil Nutritional Yeast Olive Oil Salt Black Pepper METHOD 1. Finely dice the onion, carrot + celery, then mince the garlic. 2. In a large saucepan, heat 2tbsp of olive oil on a medium heat. Once warmed, add the onion, carrot + celery with a large pinch of salt. 3. Sauté for 5-10 minutes until softened + catching the pan, then add the garlic, frying until fragrant. 4. Add the tomato purée with the oregano, paprika + chilli flakes, cooking out for another 2-3 minutes. 5. Add the beans, chopped tomatoes (oops forgot to record), veg stock, then season with salt + pepper & bring to the boil. 6. Lower the heat + simmer for 10-15 minutes. 7. Add the pasta once the soup has simmered + cook until almost al dente. Once almost al dente, chuck in the cabbage, 2tbsp nutrtional yeast + allow to cook. 8. Spoon into bowls, top with fresh basil, olive oil, nutritional yeast + more chilli flakes - enjoy! #pasta #soup #pastaefagioli #minestrone #comfortfood

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