@nomeatdisco: BÁNH XÈO - VIETNAMESE PANCAKES 🥞 Would you try this pancake? This is such a nostalgic Vietnamese breakfast dish that I had when I was traveling there! Ingredients For the pancake: 3/4 cup rice flour 2 tbsp corn starch Tsp salt Tsp sugar 1 tsp turmeric 1/3 cup coconut milk 1/2 cup carbonated water 2 chopped spring onions green bits Filling: Half block firm tofu 1 cup chopped chestnut mushrooms 2 cloves garlic 2 spring onions white bits Bean sprouts For the dipping sauce: Lime juice Maple syrup Chilli sauce Minced garlic Soy sauce Extras: Lettuce, mint, coriander, lime Method: 1. Start by mixing the dry batter ingredients in a bowl, then mix in the coconut milk and carbonated water and mix well. Then add in the greens of the spring onion. 2. Fry off the tofu until crispy and golden, then add in the mushrooms, garlic and white bits of spring onion. Fry for a few minutes then add into a bowl. 3. Add some oil to a non stick pan, pour in the pancake batter so it’s a thin layer and let cook on one side, cover with a lid. Once the bottom is crispy, add in the tofu and veg mix and fold over. 4. Serve with lettuce, mint coriander and lime and mix together the dipping sauce ingredients and get stuck in.

Sam Jones

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Region: GB

Thursday 28 March 2024 11:48:49 GMT