@turnipvegan: I found this Himalayan salt block used for cooking, grilling, chilling, prepping, and serving food. They say when you cook with it, it’s supposed to add a mild salty flavor that enhances the food without adding table salt. I found one at Grocery Outlet for $10 bucks and wanted to test it. Here are some notes I took after cooking with the plate. The salt dehydrates the water from the lion’s mane, which results in a meatier texture. The plate releases more salt when wet, but adding oil may change the results. Lion’s Mane may have absorbed more salt due to its ability to absorb anything it touches. The salt plate worked well for chopping veggies, like onions and bell peppers, which enhanced the flavor. In my recipes, I always say salt to taste, and with the salt plate, it is hard to control the amount of salt. It is important to know your salt intake. Have you tried one of these? Do you like it? Build to the conversation below. #foodhacts #cookingboard #recipes

Turnip Todd

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Thursday 28 March 2024 18:59:23 GMT