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@mireiamerino05: noa t amo ahora amo las diademas 💘

mireia ♡
mireia ♡
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Region: ES
Thursday 28 March 2024 19:59:49 GMT
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Comments

guijarrelson
guijarrelson :
Wonderful 🥰😏
2024-04-06 18:00:17
1
karterslade666
Karter slade666 :
Instagram
2024-04-06 23:09:31
1
historicalnut
Historylover :
Lovely
2024-04-18 23:56:26
1
philipcarter1608
Philip :
Very beautiful. 🥰🥰🥰🌹🌹🌹
2024-05-10 05:17:56
0
kfir2306
Nicholas JACKson :
yes pls
2024-06-20 01:37:41
0
diegoalejandro21fp
diegoalejandro21fp :
Quieres ser mi novia bebé?
2024-03-28 22:32:11
4
ratapabla
Ratapabla :
De doy la 🗝️de mi ❤️pa siempre
2024-06-18 18:42:57
0
reuvendhanabal
reuven.p :
שיגעת את כולם. 🥰🥰
2024-04-12 11:04:38
1
kiddblz
Jony :
porque siempre me aparecen estas cosas, no puedo darle like a todo
2024-06-22 06:16:20
0
matuute1r
matuute :
flashe que era NATI j JAJAJA
2024-06-19 02:37:16
0
samuel.quintanilla1
Samuel Quintanilla :
si estuvieras en Perú .. 🥰
2024-06-16 01:32:13
0
ferdelasoul
Ferdelasoul :
mas o menos
2024-06-13 17:28:09
0
nicolasgutierrez153
Nicolas Gutierrez :
mmm el multi verso
2024-05-23 21:47:23
0
jordisalazararce
Jordi Salazar Arce :
increible ❤️
2024-05-20 05:34:52
0
fernando.barrient4
Fernando Barrientos cruz :
quieres ser mi amiga 💓💓💓💓💓
2024-05-08 22:01:00
0
user416833059
user416833059 :
amor mio
2024-05-07 11:03:33
0
user1889804282080
user1889804282080 :
chulada de mujer!!🥰🥰
2024-04-29 18:15:45
0
mk83633
MK83 :
tremenda mujerona
2024-04-27 15:52:50
0
edderxsgz
Edder Gómez :
Preciosas 🤩🗿
2024-04-27 02:37:00
0
bose6x
Bose Rx :
yo kiero
2024-04-25 14:25:02
0
omarmoreno4827
Max :
omg de repente salió y me quedé sin habla jajaja
2024-04-22 19:29:21
0
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@Bassel Al Rifai #باسل_الرفاعي #المانيا #تعلم_القيادة #اشارات_المرور #bassel_alrifai #fahrenlernen #fahrschüler
NO BAKE BLUEBERRY PIE #food #Recipe #pie #nobake #cream #fy #fyp #foryoupage #blueberry BLUEBERRY SYRUP 250 g blueberries 90 g granulated sugar CREAM 200 g cream cheese 250 g mascarpone 24 g whipped cream stabilizer (3 sachets) 50 g powdered sugar 8 g vanilla sugar (1 sachet) 500 ml heavy cream 75 g blueberry syrup FILLING maria biscuits milk TOPPING 50 ml heavy cream 100 g white chocolate Blueberry syrup (remaining syrup) Place the blueberries and granulated sugar in a pan over medium heat. Bring the mixture to a boil for 7–10 minutes, stirring regularly. Place a sieve over a bowl and pour the blueberry mixture through it. Press firmly with a spatula or spoon to extract all the juice, leaving only the pulp behind. Pour the blueberry syrup into a piping bag and set aside. In a deep bowl, combine the cream cheese, mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar. Mix for 1 minute until smooth. Gradually add the heavy cream while mixing until firm. Separate one-third of the cream into a separate bowl. Add 75 g of blueberry syrup and gently fold it in. Transfer this blueberry cream into a piping bag and set aside. Briefly dip the Maria biscuits in milk and arrange them in a single layer on a round serving plate. Pipe the blueberry cream over the biscuits and spread it evenly. Place a second layer of Maria biscuits on top. Pipe half of the white cream over this layer and spread it evenly. Pipe a swirl of blueberry syrup over it. Repeat this process with another layer of Maria biscuits, followed by the remaining white cream, ensuring the sides are well-covered. Place the cake in the refrigerator to set for at least a few hours, preferably overnight. Heat 50 ml of heavy cream until almost boiling. Add the white chocolate and let it sit for 1 minute. Stir the mixture until smooth and let it cool. Pipe a layer of cream around the sides of the cake. Spread the white chocolate ganache over the center. Pipe some blueberry syrup over the ganache and use a toothpick to create a decorative pattern. Cover the cake and let it set further in the refrigerator, preferably overnight. Cut the cake into slices and decorate with fresh blueberries and mint leaves just before serving.
NO BAKE BLUEBERRY PIE #food #Recipe #pie #nobake #cream #fy #fyp #foryoupage #blueberry BLUEBERRY SYRUP 250 g blueberries 90 g granulated sugar CREAM 200 g cream cheese 250 g mascarpone 24 g whipped cream stabilizer (3 sachets) 50 g powdered sugar 8 g vanilla sugar (1 sachet) 500 ml heavy cream 75 g blueberry syrup FILLING maria biscuits milk TOPPING 50 ml heavy cream 100 g white chocolate Blueberry syrup (remaining syrup) Place the blueberries and granulated sugar in a pan over medium heat. Bring the mixture to a boil for 7–10 minutes, stirring regularly. Place a sieve over a bowl and pour the blueberry mixture through it. Press firmly with a spatula or spoon to extract all the juice, leaving only the pulp behind. Pour the blueberry syrup into a piping bag and set aside. In a deep bowl, combine the cream cheese, mascarpone, whipped cream stabilizer, powdered sugar, and vanilla sugar. Mix for 1 minute until smooth. Gradually add the heavy cream while mixing until firm. Separate one-third of the cream into a separate bowl. Add 75 g of blueberry syrup and gently fold it in. Transfer this blueberry cream into a piping bag and set aside. Briefly dip the Maria biscuits in milk and arrange them in a single layer on a round serving plate. Pipe the blueberry cream over the biscuits and spread it evenly. Place a second layer of Maria biscuits on top. Pipe half of the white cream over this layer and spread it evenly. Pipe a swirl of blueberry syrup over it. Repeat this process with another layer of Maria biscuits, followed by the remaining white cream, ensuring the sides are well-covered. Place the cake in the refrigerator to set for at least a few hours, preferably overnight. Heat 50 ml of heavy cream until almost boiling. Add the white chocolate and let it sit for 1 minute. Stir the mixture until smooth and let it cool. Pipe a layer of cream around the sides of the cake. Spread the white chocolate ganache over the center. Pipe some blueberry syrup over the ganache and use a toothpick to create a decorative pattern. Cover the cake and let it set further in the refrigerator, preferably overnight. Cut the cake into slices and decorate with fresh blueberries and mint leaves just before serving.
IM COMING [ cc ‘wayne’ (v2) on payhip scp me ac drkarrow (sc)] #elijahmikaelson #elijahmikaelsonedit #theoriginals #thevampirediaries #danielgillies #tvdu #tvd #fyp #viral tags @𝐀𝐦𝐧𝟑𝐬𝐢𝐚𝐡𝐨𝐮𝐫𝐬 @Asha @𝙖𝙞𝙮𝙠𝙞𝙤 @katie @🦋 @dempseysae @trixie @𝚃𝚆𝙸𝚇 @Bobbyyy🦇 @j🎚️ @sam @Svaz
IM COMING [ cc ‘wayne’ (v2) on payhip scp me ac drkarrow (sc)] #elijahmikaelson #elijahmikaelsonedit #theoriginals #thevampirediaries #danielgillies #tvdu #tvd #fyp #viral tags @𝐀𝐦𝐧𝟑𝐬𝐢𝐚𝐡𝐨𝐮𝐫𝐬 @Asha @𝙖𝙞𝙮𝙠𝙞𝙤 @katie @🦋 @dempseysae @trixie @𝚃𝚆𝙸𝚇 @Bobbyyy🦇 @j🎚️ @sam @Svaz

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